Name: Ultimate 2-Ingredient Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 2 cups self-rising flour or a gluten-free alternative; 3/4 cup milk, water, or plant-based milk

Ultimate 2-Ingredient Biscuits

Fluffy, delicious biscuits made with just two ingredients, perfect for any meal.

Total Time: 25 minutes
Yield: 8 biscuits

Ingredients

2 cups self-rising flour or a gluten-free alternative
3/4 cup milk, water, or plant-based milk

Instructions

Preheat your oven to 425°F (220°C).
In a bowl, combine the flour and your chosen liquid until a soft dough forms.
Turn the dough onto a floured surface and gently pat it into a 1-inch thick round.
Use a biscuit cutter or a glass to cut out rounds from the dough.
Place the biscuits on a baking sheet and bake for 12 to 15 minutes until they are golden and risen.
Brush with melted butter and serve warm.

Notes

Great with jam, gravy, or fried chicken. Use fresh self-rising flour for the best results.

Author: a-juana-m-benedict
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Nutrition

Serving Size: 1 biscuit
Calories: 220
Sugar: 1g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg

Keywords: biscuits, 2-ingredient, easy biscuits, Southern recipe, comfort food