Get ready to become a dinnertime hero with this viral Chicken Cobbler recipe! It’s so easy to make, packed with comforting flavors, and features that irresistible Red Lobster Cheddar Bay Biscuit topping everyone loves. This dish is perfect for busy weeknights or feeding a crowd, promising both convenience and incredible taste.
Why You’ll Love This Recipe
You’re about to discover a recipe that brings pure joy to the dinner table. Here’s why this Chicken Cobbler stands out:
- Unbeatable Comfort Food: Imagine tender rotisserie chicken, a medley of colorful vegetables, and a golden, cheesy biscuit topping. Every bite is a warm hug, reminiscent of cherished homemade meals.
- Effortlessly Easy: Forget complicated techniques or endless dishes! This recipe uses simple ingredients and straightforward steps. Just layer and bake—it’s that simple.
- Kid-Friendly & Family Approved: This cobbler is a guaranteed hit, even with picky eaters. The savory chicken, hearty veggies, and buttery biscuit topping appeal to everyone, making mealtime a breeze.
- The Secret Ingredient: The Red Lobster Cheddar Bay Biscuit mix is the star here, adding a unique, savory kick that elevates this cobbler from good to absolutely phenomenal.
Ingredients
This viral sensation is made from pantry staples and that beloved cheddar biscuit mix, ensuring a dish full of comforting flavors the whole family will devour.
Here’s what you’ll need:
- ½ cup unsalted butter, melted
- 3½-4 cups shredded rotisserie chicken (white and dark meat from 1 large chicken)
- 2 (10-ounce) bags frozen mixed vegetables (corn, peas, and carrots)
- 11.36-ounce box Red Lobster Cheddar Bay Biscuit mix (and enclosed seasoning packet)
- 2 cups whole milk
- 2 cups chicken stock
- 10.5-ounce can cream of chicken soup
- ½ teaspoon seasoned salt (Lowry’s brand recommended)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Step-by-Step Instructions
Making this Chicken Cobbler is easier than you think! Follow these steps for a delicious, crowd-pleasing meal.
Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Servings: 8
- Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish and swirl it around until the entire bottom is coated.
- Layer the Chicken: Spread the shredded rotisserie chicken in an even layer over the butter at the bottom of the dish.
- Add the Veggies: Evenly spread the frozen mixed vegetables on top of the chicken layer.
- Prepare Biscuit Batter: In a large mixing bowl, combine the Red Lobster Cheddar Bay biscuit mix with its enclosed seasoning packet and the whole milk. Whisk just until everything is combined.
- Pour Biscuit Layer: Carefully pour the biscuit mixture over the vegetable layer. Try to keep the layers separate.
- Whisk Soup Mixture: In the same bowl (no need to wash it!), whisk together the chicken stock, cream of chicken soup, seasoned salt, garlic powder, and black pepper. Mix until fully combined and there are no lumps from the soup.
- Pour Soup Mixture: Carefully pour the soup mixture over the biscuit mixture, again, trying not to stir the two layers together.
- Bake: Place the dish in your preheated oven and bake for 55-60 minutes. The crust should be lightly golden brown and risen around the edges, and the liquids should be bubbly.
- Rest & Serve: Remove the cobbler from the oven and let it rest on the counter for 10-15 minutes. This allows the creamy sauce to thicken. Serve hot and enjoy!
You Must Know
This section covers essential details for perfecting your Chicken Cobbler.
Ingredient Swaps and Additions
Want to customize your cobbler? Here are some simple substitutions and additions. Keep in mind that any changes may alter the taste and texture of the final dish.
- Shredded Rotisserie Chicken: Leftover rotisserie chicken is perfect, but homemade shredded chicken works too. You can also use shredded pork or turkey—great for using up leftovers! For a vegetarian option, try canned chickpeas or cooked lentils.
- Frozen Mixed Vegetables: Feel free to use different vegetables like broccoli florets, diced bell peppers, or sliced mushrooms. For picky eaters, corn and carrots are always a safe bet. If using fresh vegetables, blanch or cook them beforehand.
- Red Lobster Cheddar Bay Biscuit Mix: Can’t find the Red Lobster mix? You can make a copycat version or use another biscuit mix, but note that the flavor will be more like a regular biscuit casserole.
- Whole Milk: 1% or 2% milk will work just fine. A bit of half-and-half will make it creamier. For a non-dairy option, unsweetened, unflavored almond or soy milk can be used, though the flavor may vary slightly.
- Chicken Stock: Vegetable or mushroom broth are excellent vegetarian-friendly alternatives. You might want to add more seasonings to boost the biscuit flavor if you make this swap.
- Cream of Chicken Soup: Cream of mushroom or cream of celery soup offer lighter, yet still creamy, alternatives.
- Seasonings: Customize with your favorite herbs like thyme, rosemary, or parsley. A pinch of smoked paprika can add a subtle smoky undertone.
Make Ahead and Storage
This savory cobbler is wonderful fresh from the oven, but it’s also great for leftovers or meal prepping.
Make Ahead
Assemble the casserole according to the recipe instructions, but do not bake it. Cover the unbaked casserole tightly with plastic wrap or aluminum foil and store it in the refrigerator until you’re ready to bake.
In the Fridge
Once baked, allow any leftover cobbler to cool completely before transferring it to an airtight container. If you have a lot left in the pan, you can simply cover the pan with plastic wrap. Store in the refrigerator for up to 3-4 days.
In the Freezer
We do not recommend freezing this casserole. The biscuit layer tends to thaw soggy and wet, compromising the texture.
How to Reheat
- Oven: Preheat your oven to 350°F (175°C). Place your portion in an oven-safe dish, cover with aluminum foil to prevent over-browning, and bake for 15-20 minutes, or until heated through.
- Microwave: Reheat individual portions in the microwave on medium power for 2-3 minutes, stirring halfway through for even heating.
Serving Suggestions
This one-dish meal is a complete dinner on its own, but if you’re feeding a crowd or want to add more to your plate, here are some delicious ideas:
- Classic Sides: Pair with a side of buttery mashed potatoes or a crisp salad dressed in a tangy vinaigrette to offer a refreshing contrast to the rich casserole.
- Creative Leftover Variations: Transform leftovers into handheld treats by stuffing the cobbler filling into flaky puff pastry pockets for savory turnovers—perfect for a quick meal or party appetizer!
- Brunch Repurpose: Repurpose leftover Chicken Cobbler as a filling for savory brunch crepes. Spoon the mixture onto freshly made crepes, roll them up, and drizzle with hollandaise sauce for an indulgent morning treat.
- Dessert Pairings: For dessert, complement this comforting meal with a slice of Coca Cola Cake or Apple Slab Pie, served with a dollop of whipped cream and a hot cup of coffee.
Pro Tips
- Butter Up That Pan: Ensure the melted butter gets into every crack and corner of your baking dish. This prevents the chicken from sticking and adds a lot of delicious flavor to the casserole.
- Don’t Overmix the Biscuits: When preparing the biscuit batter, whisk just until combined. Overmixing can lead to a tough and dry biscuit layer, which we definitely want to avoid!
- Layer with Care: When pouring the biscuit and soup mixtures, try to do so gently to avoid mixing the layers. This helps maintain the distinct textures and appearance of the cobbler.
Frequently Asked Questions
Can I make individual servings of the Chicken Cobbler Casserole?
Absolutely! Divide the ingredients among smaller baking dishes or ramekins. Just remember to adjust the baking time accordingly to ensure the biscuit topping is golden brown and cooked through.
Can I assemble the casserole ahead of time and bake it later?
Yes, you can! Assemble the casserole as instructed, then cover it tightly with plastic wrap or aluminum foil and refrigerate until you’re ready to bake. This is a great hack for busy evenings.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use a certified gluten-free biscuit mix or prepare your own gluten-free biscuit dough. Also, double-check that all other ingredients, like the cream of chicken soup and seasonings, are gluten-free.
Can I make this recipe vegetarian?
Yes, you can easily make a vegetarian version! Simply omit the chicken and use vegetable broth instead of chicken stock. You can also add extra vegetables or legumes like chickpeas or lentils for added protein and substance.
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The Ultimate Chicken Cobbler: Your New Family Favorite
Savor the comforting flavors of our Chicken Cobbler, with tender rotisserie chicken, mixed vegetables, and a golden biscuit topping with Red Lobster Cheddar Bay Biscuit mix. Easy to prepare and ideal for weeknight dinners or special occasions, this hearty casserole promises both convenience and deliciousness. This easy Chicken Cobbler recipe (also known as TikTok Chicken Cobbler) will make you a dinnertime superhero with your family! Made with juicy rotisserie chicken, a vibrant mix of veggies, and a cheesy Cheddar Bay Biscuit topping, it’s a viral chicken cobbler recipe that’s taken social media by storm.
Ingredients
- ½ cup unsalted butter, melted
- 3½–4 cups shredded rotisserie chicken (white and dark meat from 1 large chicken)
- 2 (10-ounce) bags of frozen mixed vegetables (corn, peas, and carrots)
- 11.36-ounce box of Red Lobster Cheddar Bay Biscuit mix (and enclosed seasoning packet)
- 2 cups whole milk
- 2 cups chicken stock
- 10.5-ounce can of cream of chicken soup
- ½ teaspoon seasoned salt (We used Lowry’s brand)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish and swirl it around until the entire bottom is coated.
- Spread the shredded rotisserie chicken in an even layer over the butter at the bottom of the dish.
- Evenly spread the frozen mixed vegetables on top of the chicken layer.
- In a large mixing bowl, combine the Red Lobster Cheddar Bay biscuit mix with its enclosed seasoning packet and the whole milk. Whisk just until everything is combined.
- Carefully pour the biscuit mixture over the vegetable layer. Try to keep the layers separate.
- In the same bowl (no need to wash it!), whisk together the chicken stock, cream of chicken soup, seasoned salt, garlic powder, and black pepper. Mix until fully combined and there are no lumps from the soup.
- Carefully pour the soup mixture over the biscuit mixture, again, trying not to stir the two layers together.
- Place the dish in your preheated oven and bake for 55-60 minutes. The crust should be lightly golden brown and risen around the edges, and the liquids should be bubbly.
- Remove the cobbler from the oven and let it rest on the counter for 10-15 minutes. This allows the creamy sauce to thicken. Serve hot and enjoy!
Notes
- Make sure you get the melted butter into every crack and corner of the baking dish. This prevents the chicken from sticking and gives the casserole a lot of yummy flavor.
- To avoid your biscuit layer from becoming tough and dry, be sure not to overmix the batter.
- Make Ahead: Assemble the casserole (do not bake), cover tightly, and refrigerate until ready to bake.
- Storage: Store baked and cooled leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes (covered with foil), or in the microwave for individual portions (2-3 minutes).
- Freezing is NOT recommended as the biscuit layer does not freeze well.
Keywords: Chicken Cobbler, TikTok Chicken Cobbler, Red Lobster Cheddar Bay Biscuits, Chicken Casserole, Comfort Food, Easy Dinner, Weeknight Meal, Rotisserie Chicken, Family Dinner, Viral Recipe
