Name: The Only Boiled Corn on the Cob Recipe You'll Ever Need
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 to 8 ears fresh sweet corn, husks and silks removed; Butter or vegan butter, for serving; Sea salt, to taste; Freshly ground black pepper, to taste

The Only Boiled Corn on the Cob Recipe You’ll Ever Need

Unlock the secret to perfectly sweet, juicy, and vibrant corn on the cob. This simple boiling method is a summer classic, delivering a delicious side dish that’s ready in minutes. Slather it with butter, a sprinkle of salt, and a crack of black pepper for a taste of pure sunshine.

Total Time: 15 minutes

Ingredients

4 to 8 ears fresh sweet corn, husks and silks removed
Butter or vegan butter, for serving
Sea salt, to taste
Freshly ground black pepper, to taste

Instructions

Prep the Corn: Carefully remove the husks and the fine silk strands from each ear of corn.
Boil the Water: Fill a large pot with enough water to fully submerge the corn. Bring it to a rolling boil over high heat.
Cook the Corn: Gently add the shucked corn to the boiling water. Cook for 3 to 5 minutes, or until the kernels are a vibrant golden-yellow and tender.
Serve and Enjoy: Using tongs, carefully remove the corn from the hot water. Serve immediately with your favorite toppings.

Notes

Freshness is Key: For the sweetest, most flavorful results, use the freshest corn you can find.
Do Not Salt the Water: Adding salt to the boiling water can make the corn kernels tough. It’s best to salt the corn after cooking.
Avoid Overcooking: Keep a close eye on the corn. Overcooking can lead to a mushy texture.
Keep Warm: If needed, you can keep the corn warm in the hot water (with the heat off) for up to 10 minutes before serving.

Author: Juana M. Benedict
Prep Time: 10 minutes
Cook Time: 5 minutes