Why Make This Recipe
Taco Loaded Baked Potatoes are a fun and filling meal that everyone will love. They combine the hearty taste of baked potatoes with the bold flavors of taco seasoning. This dish is not only delicious but also easy to prepare. It’s perfect for a family dinner or a gathering with friends. With simple ingredients, you can create a satisfying meal that looks great and tastes even better.
How to Make Taco Loaded Baked Potatoes
Ingredients:
- 1 pound lean ground beef
- 4-6 medium Russet potatoes
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 cup fresh tomatoes, diced
- Olive oil
- Coarse salt
Directions:
- Preheat the oven to 400°F (200°C). Thoroughly wash and scrub the potatoes, then pierce each several times with a fork. Rub them with olive oil and sprinkle with coarse salt.
- Bake the potatoes directly on the oven rack for 45-50 minutes until they are fork-tender.
- While the potatoes are baking, heat a large skillet over medium heat. Add the ground beef and cook until it is browned, draining any excess grease.
- Stir in the taco seasoning and water. Simmer for about 5 minutes until the mixture thickens.
- Once the potatoes are done, slice them open lengthwise without cutting all the way through. Fluff the insides with a fork.
- Spoon the seasoned beef into each potato, then top with cheddar cheese, sour cream, green onions, and diced tomatoes. Serve hot.
How to Serve Taco Loaded Baked Potatoes
Serve him fresh out of the oven, topped with all your favorite toppings. They work great as a main dish or a side. You can also serve them with a side salad or tortilla chips for a complete meal.
How to Store Taco Loaded Baked Potatoes
If you have leftovers, let them cool completely. Store in an airtight container in the refrigerator for up to 3 days. When you want to enjoy them again, reheating in the oven or microwave will work well.
Tips to Make Taco Loaded Baked Potatoes
- Make sure to pierce the potatoes before baking to help them cook evenly.
- You can customize the toppings based on your preferences. Add jalapeños, olives, or guacamole for extra flavor.
- Try using shredded chicken or turkey instead of beef for a different twist.
Variation
You can also try a vegetarian version by using black beans, corn, and other veggies in place of the ground beef. This adds different flavors and is a great option for vegetarians.
FAQs
Can I use other types of potatoes?
Yes, you can use any type of potato, but Russet potatoes are best for baking due to their fluffy texture.
Is this recipe spicy?
The spiciness mainly comes from the taco seasoning. You can use a mild seasoning for less heat or a spicy version for more flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the filling ahead of time and bake the potatoes when you’re ready to serve. Just keep the filling in the fridge until you’re ready to use it.
Taco Loaded Baked Potatoes
A fun and filling meal that combines the hearty taste of baked potatoes with bold taco flavors.
- Total Time: 65 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound lean ground beef
- 4–6 medium Russet potatoes
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 cup fresh tomatoes, diced
- Olive oil
- Coarse salt
Instructions
- Preheat the oven to 400°F (200°C). Thoroughly wash and scrub the potatoes, then pierce each several times with a fork. Rub them with olive oil and sprinkle with coarse salt.
- Bake the potatoes directly on the oven rack for 45-50 minutes until they are fork-tender.
- While the potatoes are baking, heat a large skillet over medium heat. Add the ground beef and cook until browned, draining any excess grease.
- Stir in the taco seasoning and water. Simmer for about 5 minutes until the mixture thickens.
- Once the potatoes are done, slice them open lengthwise without cutting all the way through. Fluff the insides with a fork.
- Spoon the seasoned beef into each potato, then top with cheddar cheese, sour cream, green onions, and diced tomatoes. Serve hot.
Notes
Customize toppings according to your preference. You can use jalapeños, olives, or guacamole for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 potato
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: baked potatoes, taco, main course, easy recipe, family dinner
