Ingredients
- Cake:
- 1 box (approx. 15.25 oz) yellow cake mix
- 4 large eggs
- ½ cup vegetable oil
- 1 can (8 oz) crushed pineapple, undrained
- Frosting:
- 1 container (8 oz) frozen whipped topping, thawed
- 1 small box (approx. 3.4 oz) instant vanilla pudding mix
- 1 can (8 oz) crushed pineapple, undrained
Instructions
- Prepare for Baking: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan with cooking spray.
- Mix the Cake Batter: In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and the first can of crushed pineapple (with its juice). Mix until well combined and no dry pockets of cake mix remain.
- Bake the Cake: Pour the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean.
- Cool Completely: Remove the cake from the oven and place it on a wire rack to cool completely. This is crucial before adding the frosting.
- Make the Frosting: While the cake cools, in a medium-sized bowl, gently fold together the thawed whipped topping, dry instant vanilla pudding mix, and the second can of crushed pineapple (with its juice).
- Frost the Cake: Once the cake is completely cool, spread the prepared frosting evenly over the top.
- Chill (Optional but Recommended): For best results and easier slicing, refrigerate the cake for at least an hour before serving.
- Serve and Enjoy! Slice and serve this delightful Pineapple Sunshine Cake!
Notes
- Ensure your whipped topping is completely thawed before mixing the frosting for a smooth consistency.
- Do not drain the crushed pineapple for either the cake or the frosting – the juice adds essential moisture and flavor.
- Allowing the cake to cool fully before frosting prevents the frosting from melting.
- For an extra touch, reserve a small amount of crushed pineapple from the can used for the frosting and sprinkle it over the top of the finished cake as a garnish.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (Based on 16 servings)
- Calories: 244kcal
- Sugar: 23g
- Sodium: 253mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 34g
- Protein: 2g
- Cholesterol: 41mg
Keywords: Pineapple cake, sunshine cake, easy cake recipe, cake mix recipe, whipped cream frosting, tropical dessert, crowd-pleaser, potluck cake, Easter dessert, summer cake
