Introduction:

If you’re looking for a breakfast or brunch dish that’s both filling and full of flavor—then look no further than this **Savory Steak & Potato Breakfast Hash**.

This comforting skillet meal combines juicy grilled steak, golden crispy potatoes, caramelized onions, sweet peppers, and perfectly fried or poached eggs into one sizzling, savory masterpiece. It’s everything you love about a classic steak and egg breakfast, now layered into a rich, smoky hash that’s as satisfying as it is simple to make.

Whether you’re cooking for family, hosting friends, or just treating yourself to a morning feast, this hash delivers bold flavors and cozy textures in every bite. No fancy ingredients required—just quality cuts, a hot pan, and a little time.

In this article, we’ll walk you through how to make your own **Steak & Potato Breakfast Hash** at home—from ingredient lists and step-by-step instructions to serving tips, variations, and answers to frequently asked questions. Let’s start sizzling!

Ingredients:

To make your own **Savory Steak & Potato Breakfast Hash** (serves 4), gather the following ingredients:

• • Main Ingredients:
    • 1½ lbs Yukon Gold potatoes, peeled and diced into ½-inch cubes
    • 1½ lbs steak (New York strip, ribeye, or sirloin preferred)
    • 1 red bell pepper, diced
    • 1 green bell pepper, diced
    • 1 medium yellow onion, chopped
    • 4 large eggs
    • 4 cups beef broth or water (for boiling potatoes if needed)
    • Salt and pepper to taste

• • Seasoning & Cooking Oils:
    • 2 tbsp olive oil or avocado oil (divided for cooking)
    • 1 tsp smoked paprika (for depth and heat)
    • ½ tsp garlic powder
    • ¼ tsp crushed red pepper flakes (optional, for extra fire)
    • 2 tbsp butter (for finishing and richness)

• Garnish & Serving Suggestions:
  • Fresh chives or parsley (chopped)
  • Hot sauce or Sriracha for spice lovers
  • Fried corn tortilla strips or toast on the side
  • Lime wedges or lemon slices

Instructions:

Follow these easy steps to create your very own **Savory Steak & Potato Breakfast Hash** at home:

Step 1: Cook the Potatoes

You can either boil or roast the potatoes ahead of time for easier frying later. In a pot, cover the diced potatoes with salted water or broth and bring to a boil.

Cook for 8–10 minutes until just fork-tender but not mushy. Drain well and set aside.

Step 2: Cook the Steak

Season the steak generously with salt, pepper, smoked paprika, and garlic powder. Heat 1 tablespoon of oil in a large cast iron or non-stick skillet over high heat.

Add the steak and sear for 3–4 minutes per side for medium-rare doneness. Remove from the pan and let rest for 5–10 minutes before slicing into thin strips or cubes.

Step 3: Sauté the Peppers and Onions

In the same skillet, add another tablespoon of oil. Add the chopped onions and bell peppers and cook over medium-high heat for 4–5 minutes until softened and lightly charred.

Stir in red pepper flakes (if using) and season with salt and pepper. Set aside while preparing the hash.

Step 4: Fry the Potatoes

Add a splash of oil or butter to the skillet and return the cooked potatoes to the pan. Cook over medium-high heat for 6–8 minutes, stirring occasionally, until golden brown and crispy around the edges.

You can also roast the potatoes on a baking sheet at 400°F (200°C) for 20–25 minutes for even crispiness.

Step 5: Combine Everything

Once the potatoes are golden, stir in the sautéed peppers and onions. Mix well so everything is evenly distributed.

Add the sliced steak back into the pan and toss gently to combine without over-mixing.

Step 6: Poach or Fry the Eggs

You can fry the eggs directly in the hash or poach them separately for a cleaner presentation. If frying, push the hash mixture to one side and crack the eggs directly into the pan. Cover and cook for 3–4 minutes until whites are set and yolks are still runny.

If poaching, use simmering water with a splash of vinegar and cook each egg for 3–4 minutes before carefully placing on top of the hash.

Step 7: Serve Warm

Divide the hash between four plates or bowls. Top each portion with a fried or poached egg and a sprinkle of fresh herbs like chives or parsley.

Drizzle with extra paprika, hot sauce, or a pat of butter for an indulgent finish. Serve immediately while warm and gooey!

Serving and Storage Tips:

This sizzling breakfast hash is best enjoyed fresh out of the skillet, but here are some helpful tips for storing and reheating leftovers:

• Serving Suggestions: Serve with crusty bread, sourdough toast, or a side of bacon for a full breakfast experience.
• Reheating: Reheat individual portions in the oven or toaster oven at 300°F (150°C) for 10–12 minutes to restore crispiness. Avoid microwaving if possible to maintain texture.
• Storage: Store cooled hash in an airtight container in the fridge for up to 3 days. Keep eggs separate if planning to reheat later.
• Freezing: Freeze the meat and potato mixture (without eggs) in portion-sized bags for up to 2 months. Thaw overnight in the fridge before reheating and adding fresh eggs.
• Make-Ahead Option: Boil and fry the potatoes the night before. Store the steak raw or pre-cooked in the fridge for quick assembly in the morning.

Variations:

Want to customize your **Breakfast Hash**? Try these tasty twists:

• Veggie Version: Skip the steak and load up on mushrooms, zucchini, or roasted squash for a hearty vegetarian option.
• Spicy Kick: Add more crushed red pepper, chipotle mayo, or hot sauce to the hash for serious fire lovers.
• Different Meats: Substitute steak with sausage, bacon, or shredded roast beef for a different protein source.
• Different Veggies: Use poblano peppers, spinach, or sweet potatoes for unique flavor profiles.
• Gluten-Free: This dish is naturally gluten-free—just ensure any sauces or seasonings are certified GF.
• Egg Muffin Style: Press hash into greased muffin tins and bake with eggs inside for breakfast hash cups.
• Loaded Nacho Style: Top with guacamole, sour cream, or salsa for a Tex-Mex twist.

Tips:

Want your **Steak & Potato Breakfast Hash** to come out perfectly every time? Follow these expert tips:

• Brown Well: Take the time to properly brown the steak for deeper flavor and better texture.
• Use Fresh Vegetables: Freshly chopped peppers and onions bring more brightness than frozen versions.
• Don’t Rush the Simmer: Don’t skip the resting period after cooking the steak—it helps retain juices when slicing.
• Pre-Cook the Potatoes: Parboiling or roasting first ensures they crisp up beautifully in the final fry.
• Melt the Cheese Right: If using cheese (cheddar or blue cheese crumbles), sprinkle over the hash right before covering the pan to help it melt.
• Toast the Pan First: A well-seasoned cast iron skillet gives the best sear and flavor development.
• Double the Batch: These freeze well and are great to have ready for quick breakfasts during the week.

Conclusion:

**Savory Steak & Potato Breakfast Hash** is more than just a plate of food—it’s a celebration of bold flavors, crispy textures, and warm, comforting aromas all coming together in one unforgettable dish.

With its rich combination of tender steak, golden potatoes, soft peppers, and runny eggs, this hash is perfect for lazy weekends, holiday brunches, or whenever you want to start your day off right.

So go ahead—grab your skillet, fire up the stove, and start sizzling your way to breakfast bliss today. Your taste buds—and your inner foodie—will thank you!

Frequently Asked Questions:

Can I use sweet potatoes instead of Yukon Gold?

Absolutely! Sweet potatoes offer a slightly sweeter base that pairs surprisingly well with spicy steak and eggs.

What kind of steak works best?

Ribeye or sirloin offers the best balance of flavor and tenderness. For leaner options, flank or skirt steak work well too.

How do I store leftover hash?

Store cooled hash in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving again.

Can I make this vegan?

Yes! Use jackfruit or tofu “steak” and vegan eggs. Replace dairy butter with plant-based oil and use nutritional yeast or vegan cheese for topping.

Is there a lighter version?

Yes! Use less oil, opt for leaner steak cuts, and reduce the amount of butter used for a healthier take on this hearty dish.

Why did my potatoes fall apart?

This usually happens if they were undercooked or over-boiled. Make sure they’re just tender before frying for best results.

Are these kid-friendly?

Yes! Kids love the crispy potatoes and mild peppers. You can skip optional spices for milder palates.

How many calories per serving?

Each **Savory Steak & Potato Breakfast Hash** contains approximately 500–600 calories, depending on cut of meat and oil usage.