Light, creamy, and bursting with tropical flavor—this Pineapple Fluff is the perfect no-bake dessert for spring and summer. Made with Cool Whip, crushed pineapple, mini marshmallows, and a hint of coconut, it comes together in minutes and disappears just as fast!
Why You’ll Love This Recipe
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✅ No-bake and beginner-friendly
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✅ Only 6 simple ingredients
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✅ Perfect for potlucks, BBQs, and picnics
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✅ Make-ahead dessert with tropical flair
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✅ Customizable to your taste (coconut, nuts, and more!)
This Pineapple Fluff is a fun twist on classic fluff salads like Watergate or Orange Fluff. It’s sweet, fluffy, and refreshing without being overly rich—ideal for hot days when you want something light and fruity.
Ingredients
To make this easy dessert, you’ll need:
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1 (3.4 oz) box instant vanilla pudding mix
(or coconut cream instant pudding for extra tropical flavor) -
1 (20 oz) can crushed pineapple (undrained)
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1 (8 oz) tub Cool Whip (thawed)
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2 cups mini marshmallows
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1 cup shredded sweetened coconut (optional)
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½ cup chopped pecans (optional)
Step-by-Step Instructions
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Combine the pudding mix and pineapple
In a large mixing bowl, stir together the dry instant pudding mix and the entire can of crushed pineapple—juice and all. This activates the pudding and helps it thicken. -
Add the remaining ingredients
Gently fold in the thawed Cool Whip, mini marshmallows, shredded coconut, and chopped pecans (if using). Stir until everything is evenly combined. -
Chill
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the texture to firm up.
You Must Know
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Use instant pudding only – Do not use cook-and-serve pudding. It won’t thicken properly without heat.
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Don’t drain the pineapple – The juice is essential for setting the pudding and flavoring the fluff.
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Cool Whip must be thawed in the fridge – Avoid thawing on the counter to prevent a runny texture.
Make Ahead and Storage
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✅ Make Ahead: This dessert can be prepared 24 hours in advance.
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✅ Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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❗ Note: The texture becomes more liquid over time due to pineapple juice release, so it’s best enjoyed within 48 hours.
Seasonal Variations
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Pina Colada Fluff: Use coconut cream pudding + 1 tsp rum or rum extract
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Berry Fluff: Swap pineapple for canned strawberries or cherries and use cheesecake pudding
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Tropical Delight: Add mandarin oranges or mango chunks for extra tropical flavor
Serving Suggestions
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Serve in mini dessert cups for parties
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Top with toasted coconut or extra pecans
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Pair with fresh fruit or vanilla wafers
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Spoon into a pie crust for a no-bake pie variation
No-Bake Alternative
Want to make this into a pie? Simply pour the finished Pineapple Fluff into a pre-made graham cracker crust, chill for 4 hours, and slice to serve! It’s like a tropical cream pie without the effort.
Pro Tips
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🍍 For smoother texture, chill the pineapple beforehand
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🥥 Toast the coconut lightly for extra crunch and flavor
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🥄 Use a folding motion when mixing to keep the fluff light and airy
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❄️ Make it extra cold by serving with a scoop of frozen Cool Whip on top
Frequently Asked Questions
Can I use homemade whipped cream instead of Cool Whip?
Yes, but homemade whipped cream is less stable. The fluff will start to break down sooner, so enjoy it the same day.
What if I don’t like coconut?
No problem! Simply leave it out. You can substitute with a dash of coconut extract or coconut cream pudding if you like the flavor but not the texture.
Can I freeze Pineapple Fluff?
Freezing is not recommended as it alters the texture once thawed. Stick to refrigerating.
How long does it last in the fridge?
Up to 3 days, but best within 2 days for the ideal fluffy texture.
This Pineapple Fluff is truly one of those desserts that’s as easy to love as it is to make. Whether you’re bringing it to a gathering or just need a quick sweet fix, it’s guaranteed to be a hit!
📌 Don’t forget to pin and share this recipe if you love it!
