Why Make This Recipe
Pepperoni Pizza Quesadillas are a fun twist on two classic favorites: pizza and quesadillas. They are easy to make and perfect for a quick meal or snack. This recipe combines cheese, pepperoni, and veggies, all packed inside a crispy tortilla. It’s a great way to satisfy cravings for pizza without the hassle of making a whole pie. Plus, they can be customized to suit your tastes!
How to Make Pepperoni Pizza Quesadillas
Ingredients
- 1 teaspoon olive oil or butter
- 1/4 cup yellow onion, finely diced
- 1/4 to 1/2 cup bell peppers, diced (any color)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 8 medium flour tortillas (8-inch)
- 1/2 to 1 cup marinara or pizza sauce
- 1 cup freshly grated mozzarella cheese
- 4 to 6 oz sliced pepperoni
Directions
- Heat olive oil or butter in a cast iron skillet over medium-high heat. Add onions and bell peppers along with Italian seasoning, basil, salt, and pepper. Cook for 3-4 minutes until soft and fragrant. Set aside.
- Lay out 4 tortillas and spread pizza sauce on each, leaving a small border.
- Divide the sautéed vegetables, pepperoni, and mozzarella evenly among the tortillas.
- Place the remaining tortillas on top and press gently.
- Heat the skillet and cook each quesadilla for 2-3 minutes until golden brown, then flip and cook the other side.
- Let cool slightly, then slice into wedges and serve while hot.
How to Serve Pepperoni Pizza Quesadillas
Serve these quesadillas hot with extra pizza or marinara sauce on the side for dipping. You can also add a side salad or some fresh veggies to make it a complete meal. They make a great appetizer for parties or a fun lunch for kids!
How to Store Pepperoni Pizza Quesadillas
You can store leftover quesadillas in the refrigerator for up to 3 days. To keep them fresh, place them in an airtight container. To reheat, warm them in a skillet for a few minutes on each side until heated through.
Tips to Make Pepperoni Pizza Quesadillas
- For extra flavor, add some crushed red pepper flakes to the vegetable mixture.
- If you like a crispy crust, cook the quesadillas in a little more oil or butter.
- Experiment with different cheeses like cheddar or provolone for a unique taste.
- You can even add other toppings such as olives, mushrooms, or spinach.
Variation
You can turn this recipe into a vegetarian option by leaving out the pepperoni and adding more vegetables like mushrooms or zucchini. You could also use different types of meat, such as cooked chicken or sausage, for a heartier quesadilla.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas will work, but they may break more easily when folding.
Can I make these quesadillas in advance?
Yes, you can prepare the filling ahead of time and assemble the quesadillas when you are ready to cook them.
What dipping sauces pair well with these quesadillas?
Besides marinara or pizza sauce, you can serve these with ranch dressing, garlic sauce, or a simple sour cream dip.
Pepperoni Pizza Quesadillas
A fun twist combining two favorites: pizza and quesadillas, perfect for a quick meal or snack.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 teaspoon olive oil or butter
- 1/4 cup yellow onion, finely diced
- 1/4 to 1/2 cup bell peppers, diced (any color)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 8 medium flour tortillas (8-inch)
- 1/2 to 1 cup marinara or pizza sauce
- 1 cup freshly grated mozzarella cheese
- 4 to 6 oz sliced pepperoni
Instructions
- Heat olive oil or butter in a cast iron skillet over medium-high heat. Add onions and bell peppers along with Italian seasoning, basil, salt, and pepper. Cook for 3-4 minutes until soft and fragrant. Set aside.
- Lay out 4 tortillas and spread pizza sauce on each, leaving a small border.
- Divide the sautéed vegetables, pepperoni, and mozzarella evenly among the tortillas.
- Place the remaining tortillas on top and press gently.
- Heat the skillet and cook each quesadilla for 2-3 minutes until golden brown, then flip and cook the other side.
- Let cool slightly, then slice into wedges and serve while hot.
Notes
Serve with extra pizza or marinara sauce on the side for dipping. Can be customized with different toppings and cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 2 quesadilla wedges
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: quesadillas, pepperoni, pizza, appetizer, quick meal
