Peanut Butter Balls With Rice Krispies

why make this recipe

Peanut Butter Balls With Rice Krispies are a deliciously simple treat that combines the nutty flavor of peanut butter with the crunch of Rice Krispies. They are perfect for parties, snacks, or just a sweet treat to enjoy at home. With a few easy ingredients, you can make these no-bake delights that everyone will love. Plus, dipping them in chocolate adds an extra layer of yum!

how to make Peanut Butter Balls With Rice Krispies

Ingredients :

• 1 cup creamy peanut butter
• 1/4 cup butter, softened
• 1/2 teaspoon vanilla extract
• 1 1/4 cups powdered sugar
• 2 cups Rice Krispies
• 10 ounces semi-sweet chocolate melting wafers
• 1 teaspoon coconut oil
• Flake sea salt

Directions :

1. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, blend the peanut butter, softened butter, and vanilla extract until smooth.
3. Gradually add powdered sugar and mix until well combined.
4. Fold in Rice Krispies until evenly incorporated. Optionally, add more Rice Krispies for extra crunch.
5. Use a scoop to form the mixture into 1-inch balls and place them on the prepared baking sheet.
6. Freeze for 15 minutes to firm up.
7. Melt chocolate wafers with coconut oil until completely smooth.
8. Dip each ball into the melted chocolate, shaking off the excess, and return to the parchment.
9. Sprinkle sea salt on top and refrigerate for 10 minutes to set.

how to serve Peanut Butter Balls With Rice Krispies

These peanut butter balls can be served as a sweet snack or dessert. They are perfect for parties or gatherings, and you can place them on a platter for everyone to enjoy. If you want, you can also use toothpicks for easy serving!

how to store Peanut Butter Balls With Rice Krispies

Store the peanut butter balls in an airtight container in the refrigerator. They can last for about a week, but they are so tasty that they might not last that long!

tips to make Peanut Butter Balls With Rice Krispies

• Make sure the butter is softened before you mix it. This helps create a smooth and creamy texture.
• Don’t skip freezing the balls before dipping in chocolate; this helps them hold their shape.
• For more chocolate flavor, you can drizzle extra melted chocolate over the top before serving.

variation

You can add mini chocolate chips, chopped nuts, or even dried fruit to the mixture for added flavors and textures.

FAQs

Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter for a different texture and added crunch.

Q: Can I make these ahead of time?
A: Absolutely! You can make them a few days in advance and store them in the refrigerator.

Q: What if I can’t find chocolate melting wafers?
A: If you don’t have chocolate melting wafers, you can also use regular chocolate chips. Just be sure to add a little coconut oil to help it melt smoothly.

Peanut Butter Balls With Rice Krispies

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Delicious no-bake treats combining peanut butter and Rice Krispies, perfect for parties or snacks.

• Total Time: 25 minutes
• Yield: 20 servings

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup butter, softened
• 1/2 teaspoon vanilla extract
• 1 1/4 cups powdered sugar
• 2 cups Rice Krispies
• 10 ounces semi-sweet chocolate melting wafers
• 1 teaspoon coconut oil
• Flake sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, blend the peanut butter, softened butter, and vanilla extract until smooth.
3. Gradually add powdered sugar and mix until well combined.
4. Fold in Rice Krispies until evenly incorporated. Optionally, add more Rice Krispies for extra crunch.
5. Use a scoop to form the mixture into 1-inch balls and place them on the prepared baking sheet.
6. Freeze for 15 minutes to firm up.
7. Melt chocolate wafers with coconut oil until completely smooth.
8. Dip each ball into the melted chocolate, shaking off the excess, and return to the parchment.
9. Sprinkle sea salt on top and refrigerate for 10 minutes to set.

Notes

Use softened butter for a smooth mixture. Freeze before dipping in chocolate to maintain shape.

• Author: a-juana-m-benedict
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 ball
• Calories: 120
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg

Keywords: peanut butter, dessert, no-bake treats, Rice Krispies, chocolate

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