One Pot Kielbasa Pasta

why make this recipe

One Pot Kielbasa Pasta is an easy and delicious meal perfect for busy weeknights. It combines savory kielbasa, tender pasta, and rich cheese, all cooked together in one pan. This means fewer dishes to wash after dinner! The dish is hearty and satisfying, making it a great choice for the whole family. Plus, it’s quick to prepare, taking just around 30 minutes to serve up a tasty dinner.

how to make One Pot Kielbasa Pasta

Ingredients:

• 15 ml olive oil
• 450 g smoked kielbasa or turkey/chicken sausage, sliced 0.5 cm thick
• 225 g diced onion
• 2 garlic cloves, minced
• 480 ml low-sodium chicken broth
• 283 g canned diced tomatoes
• 225 g small dry pasta
• 120 ml milk or heavy cream
• 2.5 ml salt
• 2.5 ml ground black pepper
• 100 g shredded Cheddar cheese
• 15 g thinly sliced scallions, for garnish

Directions:

1. Pour olive oil into a 4–5 litre sauté pan and set over medium-high heat.
2. Add sliced kielbasa and diced onion, sautéing until the sausage is browned and onions are translucent.
3. Incorporate the minced garlic, stirring continuously, and cook for approximately 30 seconds until fragrant.
4. Add chicken broth, diced tomatoes with juice, milk or cream, dry pasta, salt, and black pepper. Stir well to combine.
5. Bring contents to a gentle simmer and cook uncovered for 15 minutes, stirring occasionally, until pasta is tender and sauce is slightly thickened.
6. Remove pan from heat. Stir in half of the shredded Cheddar cheese until evenly melted.
7. Scatter the remaining cheese over the surface, cover, and let stand until cheese is melted, lightly golden, and bubbly.
8. Sprinkle with thinly sliced scallions and serve hot.

how to serve One Pot Kielbasa Pasta

Serve One Pot Kielbasa Pasta hot for the best experience. You can enjoy it as is or pair it with a simple green salad or some crusty bread for a complete meal. The melted cheese and the sausage flavor really shine, making it a crowd-pleaser.

how to store One Pot Kielbasa Pasta

If you have leftovers, let the pasta cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When ready to eat, reheat it in a pan over medium heat, adding a splash of milk or broth to loosen the sauce.

tips to make One Pot Kielbasa Pasta

• Adjust the amount of garlic to your liking. More garlic will add extra flavor!
• Try adding your favorite vegetables, like bell peppers or spinach, for added nutrition.
• For a spicier kick, consider adding red pepper flakes or using spicy sausage.

variation

You can easily switch out the type of sausage used for chicken, turkey, or even a plant-based option. Substitute the Cheddar cheese for Mozzarella or Parmesan for a different flavor profile. Feel free to use different types of pasta based on your preference as well!

FAQs

1. Can I make this recipe ahead of time?
Yes, you can make One Pot Kielbasa Pasta ahead of time. Just store it in the fridge and reheat when you’re ready to eat.

2. Is it possible to freeze the leftovers?
Yes, you can freeze leftovers. Just store them in a freezer-safe container. To reheat, thaw in the refrigerator and warm it on the stove.

3. Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used instead of canned ones. Just make sure to chop them up and you may need to adjust the amount based on your preference for freshness!

One Pot Kielbasa Pasta

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An easy and delicious one-pan meal with savory kielbasa, tender pasta, and rich cheese, perfect for busy weeknights.

• Total Time: 40 minutes
• Yield: 4 servings

Ingredients

• 15 ml olive oil
• 450 g smoked kielbasa or turkey/chicken sausage, sliced 0.5 cm thick
• 225 g diced onion
• 2 garlic cloves, minced
• 480 ml low-sodium chicken broth
• 283 g canned diced tomatoes
• 225 g small dry pasta
• 120 ml milk or heavy cream
• 2.5 ml salt
• 2.5 ml ground black pepper
• 100 g shredded Cheddar cheese
• 15 g thinly sliced scallions, for garnish

Instructions

1. Pour olive oil into a 4–5 litre sauté pan and set over medium-high heat.
2. Add sliced kielbasa and diced onion, sautéing until the sausage is browned and onions are translucent.
3. Incorporate the minced garlic, stirring continuously, and cook for approximately 30 seconds until fragrant.
4. Add chicken broth, diced tomatoes with juice, milk or cream, dry pasta, salt, and black pepper. Stir well to combine.
5. Bring contents to a gentle simmer and cook uncovered for 15 minutes, stirring occasionally, until pasta is tender and sauce is slightly thickened.
6. Remove pan from heat. Stir in half of the shredded Cheddar cheese until evenly melted.
7. Scatter the remaining cheese over the surface, cover, and let stand until cheese is melted, lightly golden, and bubbly.
8. Sprinkle with thinly sliced scallions and serve hot.

Notes

Let leftovers cool before transferring to an airtight container. Store in the refrigerator for up to 3 days.

• Author: a-juana-m-benedict
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Omnivore

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 50mg

Keywords: kielbasa pasta, one pot meal, easy dinner, quick recipe, family-friendly

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