Why Make This Recipe
Lemon Greek Chicken and Potatoes is a delightful dish that’s easy to prepare and bursting with flavor. The combination of tangy lemon, fragrant herbs, and tender chicken paired with golden potatoes makes it a perfect meal for any day of the week. It’s not just delicious; it’s also a complete meal that everyone in the family will love. The bright flavors and satisfying textures come together beautifully in just one dish, keeping clean-up a breeze!
How to Make Lemon Greek Chicken and Potatoes
Ingredients
- 1/2 cup olive oil
- Juice of 3 lemons
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons dried oregano
- 1 teaspoon thyme
- 2 teaspoons garlic powder
- 5 medium yellow-fleshed potatoes, cut into wedges
- 10 garlic cloves, smashed
- 6 skin-on, bone-in chicken drumsticks and legs
Directions
- Preheat the oven to 400 degrees Fahrenheit and move the oven rack to the top third of the oven.
- In a bowl, combine olive oil, lemon juice, salt, pepper, dried oregano, thyme, and garlic powder. Mix well.
- Place the chopped potatoes in a large casserole dish and add smashed garlic cloves. Pour half of the olive oil mixture over the potatoes and toss to coat.
- Arrange the chicken on top of the potatoes and pour the remaining olive oil mixture on top. Use your hands to spread the seasonings evenly over the chicken and potatoes.
- Bake for about 1 hour and 10 minutes, until the potatoes are tender and the chicken is golden brown and has an internal temperature of 175 degrees Fahrenheit.
How to Serve Lemon Greek Chicken and Potatoes
Serve Lemon Greek Chicken and Potatoes hot from the oven. You can sprinkle some fresh parsley or a bit more lemon zest on top for extra flavor. This dish pairs great with a simple side salad or some steamed green vegetables. It’s a wholesome meal that feels satisfying and festive!
How to Store Lemon Greek Chicken and Potatoes
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. When you’re ready to eat it again, you can reheat it in the oven or the microwave. If you’re saving it for longer, you can freeze it for up to 3 months.
Tips to Make Lemon Greek Chicken and Potatoes
- For extra crispiness, broil the chicken for a few minutes at the end of baking.
- Make sure to use fresh lemons for the best flavor.
- You can adjust the seasoning according to your taste, adding more or less salt or herbs as you prefer.
Variation
You can use other cuts of chicken, like thighs or breasts, if you prefer. If you’re looking for a vegetarian option, try substituting the chicken with firm tofu or chickpeas.
FAQs
Can I use another type of potato?
Yes, you can use any type of potato you like, such as red or white potatoes. Just make sure they are cut into similar sizes for even cooking.
Can I make this recipe ahead of time?
You can prepare the chicken and potatoes ahead of time by marinating them in the fridge for a few hours or overnight before baking.
What can I serve with this dish?
This dish goes well with a simple green salad, rice, or even some warm pita bread for a complete meal.
Lemon Greek Chicken and Potatoes
A delightful dish that’s easy to prepare, bursting with flavor, combining tangy lemon, fragrant herbs, and tender chicken with golden potatoes, perfect for any day of the week.
- Total Time: 85 minutes
- Yield: 4 servings
Ingredients
- 1/2 cup olive oil
- Juice of 3 lemons
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons dried oregano
- 1 teaspoon thyme
- 2 teaspoons garlic powder
- 5 medium yellow-fleshed potatoes, cut into wedges
- 10 garlic cloves, smashed
- 6 skin-on, bone-in chicken drumsticks and legs
Instructions
- Preheat the oven to 400°F and move the oven rack to the top third of the oven.
- In a bowl, combine olive oil, lemon juice, salt, pepper, dried oregano, thyme, and garlic powder. Mix well.
- Place the chopped potatoes in a large casserole dish and add smashed garlic cloves. Pour half of the olive oil mixture over the potatoes and toss to coat.
- Arrange the chicken on top of the potatoes and pour the remaining olive oil mixture on top. Use your hands to spread the seasonings evenly over the chicken and potatoes.
- Bake for about 70 minutes, until the potatoes are tender and the chicken is golden brown with an internal temperature of 175°F.
Notes
For extra crispiness, broil the chicken for a few minutes at the end of baking. Use fresh lemons for the best flavor. Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: chicken, lemon, Greek, potatoes, one dish meal
