Ingredients
* Variety of fresh fruits (e.g., berries, melons, grapes, citrus, tropical fruits, cherries)
* Optional: Fruits for garnish (mint leaves, edible flowers, pomegranate seeds)
* Optional: Dips (yogurt, melted chocolate, caramel sauce, cream cheese, ricotta)
Instructions
1. Wash and prep all fruits (peel, slice, cube, or leave whole as needed).
2. Choose your serving platter or tray and gather necessary tools (bowls for dips, tongs).
3. Start by creating a base layer or centerpiece using larger, sturdy fruits like melon or pineapple.
4. Create sections or clusters by arranging different types or colors of fruit together across the platter.
5. Add height and dimension using grapes on the vine, piles of cherries, or fruit skewers. Place dip bowls on the platter at this stage.
6. Fill in any gaps using smaller fruits like berries, cherries, or bite-sized pieces to create a full, abundant look.
7. Garnish the platter with fresh herbs, edible flowers, seeds, or fun-shaped fruit pieces to complete the presentation.
Notes
* Prioritize using fresh, in-season fruits for the best flavor.
* Avoid fruits that brown quickly (like apples or bananas) unless adding them just before serving.
* Wash all fruits thoroughly before preparation.
* For best results, assemble the platter within a few hours of serving.
* Store leftovers covered in the refrigerator for 2-3 days or freeze excess fruit for smoothies.
* “Cook Time” refers to the active assembly time of the platter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks and Appetizers
- Method: Assembly / Arranging
- Cuisine: American
Keywords: fruit platter, fruit tray, party food, healthy snack, fruit arrangement, fruit dip, easy recipe, no bake, appetizer, party appetizer, fresh fruit, summer party, holiday party, charcuterie board addition
