Heaven In A Bowl

Why Make This Recipe

Heaven In A Bowl is a dessert that is sure to impress. It combines rich fudge brownies, creamy peanut butter, and fluffy whipped topping. This treat is perfect for parties, gatherings, or just a cozy night in. Easy to make, it requires no baking skills, and it caters to chocolate and peanut butter lovers alike. Whether you’re sharing it with family or indulging by yourself, this recipe is a delightful experience.

How to Make Heaven In A Bowl

Ingredients

• 1 package of fudge brownie mix (or 1 package of ready-made brownies)
• 2 packages (13 ounces each) of Reese’s Miniature cups
• 2 packages of instant vanilla pudding mix
• 4 cups of chilled milk
• 1 cup of smooth or chunky peanut butter
• 4 teaspoons of vanilla extract
• 16 ounces of whipped topping (thawed or homemade)

Directions

Step One: Preparing Brownies
If you decide to make homemade brownies, follow the directions on the package and bake them at 350°F for 20 to 25 minutes.

Step Two: Organizing Ingredients
If using pre-made brownies, crumble them into 3/4 inch chunks. Slice the peanut butter cups in half and set aside 1/3 cup for garnishing later.

Step Three: Pudding Preparation
In a large mixing bowl, blend the chilled milk and pudding mix for a couple of minutes until it thickens. Then, add in the peanut butter and vanilla extract, stirring until well combined.

Step Four: Assembling the Layers
Gently fold in the whipped topping. In a 5-quart bowl, start by layering 1/3 of the crumbled brownies.

Step Five: Layering the Goodness
Add 1/3 of the halved peanut butter cups over the brownies, and then evenly spoon 1/3 of the pudding mixture on top.

Step Six: Finishing Touches
Repeat the layering process two more times, finishing off with the leftover whipped topping on the top layer.

Step Seven: Garnishing and Chilling
Finish by garnishing with the reserved peanut butter cups. Place the bowl in the refrigerator until it’s ready to be served.

How to Serve Heaven In A Bowl

Serve Heaven In A Bowl chilled. Scoop it out into individual dishes for easy serving. This dessert is luxurious and best enjoyed cold, making it perfect for summer barbecues or any festive gathering.

How to Store Heaven In A Bowl

To store leftovers, cover the bowl tightly with plastic wrap or transfer to an airtight container. Keep it in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier with time!

Tips to Make Heaven In A Bowl

• For a richer flavor, use homemade brownies instead of store-bought.
• Experiment with different toppings like chopped nuts or chocolate shavings.
• Use different flavored pudding mixes for a unique twist.

Variation

You can replace the peanut butter cups with other candy like Snickers or M&M’s for a different taste. You can also use chocolate pudding mix instead of vanilla for a chocolate lover’s version.

FAQs

1. Can I make this dessert ahead of time?
Yes, you can prepare Heaven In A Bowl the day before you plan to serve it. Just make sure to cover it well and store it in the refrigerator.

2. Is there a way to make this recipe gluten-free?
Yes! Use gluten-free brownie mix and ensure that your pudding mix and toppings are also gluten-free.

3. Can I freeze Heaven In A Bowl?
Freezing is not recommended because the texture of the whipped topping may change when thawed. It’s best enjoyed fresh from the refrigerator.

Heaven In A Bowl

Print Recipe

Pin Recipe

A delightful no-bake dessert featuring layers of fudge brownies, creamy peanut butter, and fluffy whipped topping.

• Total Time: 40 minutes
• Yield: 8 servings

Ingredients

• 1 package of fudge brownie mix (or 1 package of ready-made brownies)
• 2 packages (13 ounces each) of Reese’s Miniature cups
• 2 packages of instant vanilla pudding mix
• 4 cups of chilled milk
• 1 cup of smooth or chunky peanut butter
• 4 teaspoons of vanilla extract
• 16 ounces of whipped topping (thawed or homemade)

Instructions

1. If using homemade brownies, follow the package directions and bake at 350°F for 20 to 25 minutes. If using pre-made brownies, crumble them into 3/4 inch chunks and slice the peanut butter cups in half, reserving 1/3 cup for garnishing.
2. In a large mixing bowl, blend the chilled milk and pudding mix for a couple of minutes until it thickens. Stir in peanut butter and vanilla extract until well combined.
3. Gently fold in the whipped topping. In a 5-quart bowl, layer 1/3 of the crumbled brownies.
4. Add 1/3 of the halved peanut butter cups over the brownies, followed by 1/3 of the pudding mixture.
5. Repeat the layering process two more times, finishing with the remaining whipped topping on the top layer.
6. Garnish with reserved peanut butter cups and refrigerate until ready to serve.

Notes

Serve chilled and enjoy the flavors as they meld together. This dessert is best enjoyed cold for summer gatherings.

• Author: a-juana-m-benedict
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 30g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 10mg

Keywords: no-bake dessert, brownies, peanut butter, whipped topping, cold dessert

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