Garlic Butter Beef and Rice

Why Make This Recipe

Garlic Butter Beef and Rice is a hearty and comforting dish that combines the rich flavors of beef, garlic, and creamy cheese. It’s easy to make and perfect for a family dinner. This recipe is not only tasty but also filling, making it an ideal choice for busy weeknights. Plus, it’s made in one skillet, which means fewer dishes to wash afterward!

How to Make Garlic Butter Beef and Rice

Ingredients:

• 450 g ground beef
• 200 g long-grain white rice, uncooked
• 720 ml low-sodium beef broth
• 1 small onion, diced
• 4 cloves garlic, minced
• 45 g butter
• 120 g shredded cheddar cheese
• 50 g grated Parmesan cheese
• 120 ml milk
• Salt and black pepper, to taste
• 1 teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions:

1. Heat 15 g butter in a large skillet over medium heat. Add the diced onion and sauté for 3 to 4 minutes until translucent.
2. Add the ground beef to the skillet and cook, breaking it apart, until evenly browned. Drain any excess fat if necessary.
3. Incorporate the minced garlic and cook for an additional minute until aromatic.
4. Stir in uncooked rice, beef broth, Italian seasoning, salt, and pepper. Mix well to distribute ingredients evenly.
5. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 18 to 20 minutes until rice is tender and most of the liquid is absorbed.
6. In a small saucepan over low heat, melt the remaining 30 g butter. Add milk, cheddar cheese, and Parmesan cheese, stirring constantly until a smooth, creamy sauce forms.
7. Pour the cheese sauce into the skillet with the beef and rice mixture. Stir thoroughly until fully integrated.
8. Cook uncovered for 2 to 3 minutes to meld flavors. Garnish with chopped parsley if desired and serve hot.

How to Serve Garlic Butter Beef and Rice

Serve Garlic Butter Beef and Rice hot, right from the skillet. You can garnish with extra parsley for a pop of color and freshness. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.

How to Store Garlic Butter Beef and Rice

Allow any leftovers to cool completely before transferring them to an airtight container. Store in the fridge for up to 3 days. You can also freeze portions for up to a month. To reheat, thaw in the fridge overnight and microwave until heated through.

Tips to Make Garlic Butter Beef and Rice

• Make sure to sauté the onions until they are translucent for added flavor.
• Stir the rice well to prevent it from sticking to the bottom of the skillet.
• Adjust the seasonings to your taste. If you love garlic, feel free to add more!

Variation

You can customize this recipe by adding your favorite vegetables, like bell peppers or spinach, during the cooking process. Alternatively, try using turkey or chicken in place of beef for a lighter option.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. However, you will need to adjust the cooking time and add more liquid, as brown rice takes longer to cook.

2. Is there a dairy-free option for the cheese?
Yes, you can use dairy-free cheese alternatives or nutritional yeast for a cheesy flavor without dairy.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and reheat it when you’re ready to serve. Just remember to store it properly in the fridge.

Garlic Butter Beef and Rice

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A hearty and comforting dish that combines beef, garlic, and creamy cheese, made conveniently in one skillet.

• Total Time: 40 minutes
• Yield: 4 servings

Ingredients

• 450 g ground beef
• 200 g long-grain white rice, uncooked
• 720 ml low-sodium beef broth
• 1 small onion, diced
• 4 cloves garlic, minced
• 45 g butter
• 120 g shredded cheddar cheese
• 50 g grated Parmesan cheese
• 120 ml milk
• Salt and black pepper, to taste
• 1 teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Heat 15 g butter in a large skillet over medium heat. Add the diced onion and sauté for 3 to 4 minutes until translucent.
2. Add the ground beef to the skillet and cook, breaking it apart, until evenly browned. Drain any excess fat if necessary.
3. Incorporate the minced garlic and cook for an additional minute until aromatic.
4. Stir in uncooked rice, beef broth, Italian seasoning, salt, and pepper. Mix well to distribute ingredients evenly.
5. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 18 to 20 minutes until rice is tender and most of the liquid is absorbed.
6. In a small saucepan over low heat, melt the remaining 30 g butter. Add milk, cheddar cheese, and Parmesan cheese, stirring constantly until a smooth, creamy sauce forms.
7. Pour the cheese sauce into the skillet with the beef and rice mixture. Stir thoroughly until fully integrated.
8. Cook uncovered for 2 to 3 minutes to meld flavors. Garnish with chopped parsley if desired and serve hot.

Notes

For added flavor, ensure onions are sautéed until translucent. You can adjust seasonings to taste, especially for garlic lovers.

• Author: a-juana-m-benedict
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: beef recipe, one skillet dinner, comfort food, family meal, easy recipe

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