Garlic Bread Grilled Cheese

Why Make This Recipe

Garlic Bread Grilled Cheese brings together two delicious favorites: the crispy, buttery goodness of garlic bread and the comforting meltiness of grilled cheese. It’s a perfect choice for a quick meal, a tasty snack, or even a side dish. This recipe is not only simple but also crowds-pleasing, making it a great addition to your cooking repertoire.

How to Make Garlic Bread Grilled Cheese

Ingredients:

• 2 tablespoons butter, softened
• 1/2 tablespoon garlic powder
• 1/2 teaspoon dried parsley
• 4 slices bread
• 1 cup shredded mozzarella and cheddar cheese blend

Directions:

1. In a small mixing bowl, combine the softened butter, garlic powder, and dried parsley. Stir well until all ingredients are evenly mixed.
2. Spread the garlic butter mixture evenly on one side of all four slices of bread.
3. Flip two slices of bread so they are butter-side down.
4. Divide the shredded cheese evenly between these two slices.
5. Top with the remaining slices of bread, butter-side up, to form two sandwiches.
6. Place the sandwiches in a large sauté pan over low heat.
7. Cook for 4-5 minutes until the bottoms are golden brown and crispy.
8. Carefully flip the sandwiches using a spatula and continue cooking for another 4-5 minutes until the other side is golden brown and the cheese is fully melted.
9. Remove from heat and serve immediately while the cheese is still gooey and the bread is crispy.

How to Serve Garlic Bread Grilled Cheese

Serve your Garlic Bread Grilled Cheese slices hot and fresh. It goes great with a bowl of soup or a side salad. You can also serve it with marinara sauce for dipping, giving it an extra flavor boost.

How to Store Garlic Bread Grilled Cheese

If you have leftovers, store them in an airtight container in the refrigerator. They should last for about 2-3 days. However, for the best texture, it’s recommended to enjoy them fresh.

Tips to Make Garlic Bread Grilled Cheese

• Use fresh bread for the best texture. Sourdough or a thick sandwich bread works well.
• If you want more flavor, add a pinch of salt or some Italian seasoning to the garlic butter mix.
• For extra cheesy goodness, feel free to add more cheese to your sandwiches.

Variation

You can customize this recipe by adding extras like sliced tomatoes, cooked bacon, or even sautéed spinach for a more filling sandwich.

FAQs

Can I use different types of cheese?
Yes, you can mix and match different cheeses according to your taste.

What if I don’t have garlic powder?
You can use minced fresh garlic instead, but use less than the powder to avoid overpowering the flavor.

Can I make this in the oven?
Yes, you can place the assembled sandwiches on a baking sheet and toast them in the oven at 375°F (190°C) for about 10-15 minutes, flipping halfway through.

Garlic Bread Grilled Cheese

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A delicious combination of garlic bread and grilled cheese, perfect for a quick meal or snack.

• Total Time: 20 minutes
• Yield: 2 servings

Ingredients

• 2 tablespoons butter, softened
• 1/2 tablespoon garlic powder
• 1/2 teaspoon dried parsley
• 4 slices bread
• 1 cup shredded mozzarella and cheddar cheese blend

Instructions

1. In a small mixing bowl, combine the softened butter, garlic powder, and dried parsley. Stir well until all ingredients are evenly mixed.
2. Spread the garlic butter mixture evenly on one side of all four slices of bread.
3. Flip two slices of bread so they are butter-side down.
4. Divide the shredded cheese evenly between these two slices.
5. Top with the remaining slices of bread, butter-side up, to form two sandwiches.
6. Place the sandwiches in a large sauté pan over low heat.
7. Cook for 4-5 minutes until the bottoms are golden brown and crispy.
8. Carefully flip the sandwiches using a spatula and continue cooking for another 4-5 minutes until the other side is golden brown and the cheese is fully melted.
9. Remove from heat and serve immediately while the cheese is still gooey and the bread is crispy.

Notes

Enjoy with a bowl of soup, side salad, or marinara sauce for dipping.

• Author: a-juana-m-benedict
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 sandwich
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 60mg

Keywords: grilled cheese, garlic bread, easy recipe, vegetarian, comfort food

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