Fried Cheese Balls

why make this recipe

Fried cheese balls are a delightful snack or appetizer that everyone loves. They are crispy on the outside and gooey on the inside, making them perfect for parties or game nights. This recipe is simple and quick, allowing anyone to whip up a tasty treat without much fuss. Plus, they use basic ingredients that you probably already have at home.

how to make Fried Cheese Balls

Ingredients:

• 2 large egg whites, at room temperature
• 5 ounces medium cheddar cheese, grated (about 1 1/4 cups)
• Vegetable oil for deep frying

Directions:

1. Using a stand mixer or electric mixer, beat the room temperature egg whites until stiff peaks form. The egg whites should be white and create a firm foam that holds its shape.
2. Gently fold the grated cheddar cheese into the stiff egg whites until well combined, being careful not to deflate the mixture.
3. Use a 1 1/2 tablespoon cookie scoop to portion the mixture into small mounds on a baking sheet. Refrigerate for at least 30 minutes to firm up the mixture.
4. While the cheese balls chill, heat at least 4 inches of oil in a Dutch oven to 350°F. Maintain the temperature between 350-375°F throughout cooking.
5. Gently roll each chilled mound into a loose ball shape. Don’t pack them tightly – you want to keep the light, airy texture from the egg whites.
6. Carefully drop several cheese balls into the hot oil, making sure they don’t touch each other. Fry for 1-1 1/2 minutes, turning constantly to cook evenly on all sides until golden brown.
7. Remove the fried cheese balls with a slotted spoon and place them on paper towels to drain excess oil. Serve immediately while hot and gooey.

how to serve Fried Cheese Balls

Fried cheese balls are best served hot out of the fryer. You can enjoy them on their own or with your favorite dipping sauces like marinara, ranch, or spicy aioli. They make a great addition to any snack platter or party spread.

how to store Fried Cheese Balls

If you have leftover fried cheese balls, you can store them in an airtight container in the fridge for up to 2 days. To reheat, place them in an oven at 350°F for about 10 minutes until warmed through. Avoid reheating in the microwave, as they can become soggy.

tips to make Fried Cheese Balls

• Make sure the egg whites are at room temperature; this helps them whip up better.
• Do not overmix when folding in the cheese, as you want to keep the air in the egg whites.
• Keep an eye on the oil temperature while frying to ensure even cooking and avoid burnt cheese balls.
• You can also test the oil by dropping a small amount of the mixture in; if it sizzles, the oil is ready.

variation

You can try using different types of cheese, such as mozzarella or pepper jack, to change the flavor. Adding spices like garlic powder or crushed red pepper can also give your fried cheese balls a unique twist.

FAQs

1. Can I use a different type of cheese?
Yes, you can substitute different cheeses based on your preference. Just make sure it’s a cheese that melts well.

2. Can I bake these instead of frying?
Baking is not recommended as frying is what gives them their crispy texture. However, if you want a healthier option, you can try baking them in a preheated oven at 400°F, but they may not be as crispy.

3. Can these cheese balls be made ahead of time?
Yes, you can prepare the mixture ahead of time, shape into balls, and refrigerate them. Just fry them right before serving for the best results.

Fried Cheese Balls

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Crispy on the outside and gooey on the inside, these fried cheese balls are a perfect snack or appetizer for any occasion.

• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

• 2 large egg whites, at room temperature
• 5 ounces medium cheddar cheese, grated (about 1 1/4 cups)
• Vegetable oil for deep frying

Instructions

1. Using a stand mixer or electric mixer, beat the room temperature egg whites until stiff peaks form.
2. Gently fold the grated cheddar cheese into the stiff egg whites until well combined.
3. Use a 1 1/2 tablespoon cookie scoop to portion the mixture into small mounds on a baking sheet. Refrigerate for at least 30 minutes.
4. Heat at least 4 inches of oil in a Dutch oven to 350°F.
5. Gently roll each chilled mound into a loose ball shape.
6. Carefully drop several cheese balls into the hot oil, frying for 1-1 1/2 minutes until golden brown.
7. Remove the fried cheese balls with a slotted spoon and drain on paper towels. Serve immediately.

Notes

Serve hot with dipping sauces like marinara, ranch, or spicy aioli. Store leftovers in an airtight container for up to 2 days.

• Author: a-juana-m-benedict
• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Fried Cheese Balls, Snack, Appetizer, Cheese, Party Food

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