Easy Stovetop Mac and Cheese

Why Make This Recipe

Easy Stovetop Mac and Cheese is a comforting and delicious meal that brings joy to any table. It’s incredibly quick and simple to make, perfect for busy weeknights or when you’re craving a classic dish. Plus, it uses just a few common ingredients, making it accessible for anyone to whip up without hassle.

How to Make Easy Stovetop Mac and Cheese

Ingredients:

• 1 lb macaroni
• 1/4 cup butter
• 1/4 cup flour
• 2 1/2 cups low-fat milk
• 2 1/2 cups sharp cheddar cheese, shredded
• Salt and pepper, to taste

Directions:

1. Bring a pot of salted water to a boil over medium-high heat. Add the pasta to the boiling water and cook until al dente, approximately 8 minutes.
2. While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat. Sprinkle the flour over the butter and whisk to combine. Continue cooking for 2-3 minutes until golden, whisking constantly.
3. Slowly add the milk to the butter/flour mixture while whisking. Bring the milk mixture to a simmer and continue cooking, whisking constantly, until slightly thickened, approximately 4-5 minutes. Do not boil.
4. Stir the cheese into the milk mixture and remove from the heat. Continue stirring until the cheese is thoroughly combined.
5. Drain the pasta, do not rinse. Fold the macaroni into the cheese sauce and stir to combine. Check for seasoning and add salt/pepper, if needed. Serve immediately.

How to Serve Easy Stovetop Mac and Cheese

Serve your Easy Stovetop Mac and Cheese hot and fresh from the stove. For an extra touch, you can sprinkle some extra cheese on top or add breadcrumbs for a crunchy topping. Pair it with a simple salad or some steamed vegetables for a complete meal that everyone will love.

How to Store Easy Stovetop Mac and Cheese

If you have leftovers, let the mac and cheese cool completely. Transfer it to an airtight container and store it in the refrigerator for up to three days. To reheat, add a splash of milk to loosen it up and warm it on the stove over low heat, stirring occasionally.

Tips to Make Easy Stovetop Mac and Cheese

• Make sure to whisk the butter and flour well to avoid lumps in the cheese sauce.
• Adjust the cheese according to your taste. You can mix in different types like mozzarella or gouda.
• For more flavor, add some garlic powder or mustard powder into the cheese sauce.

Variation

You can customize your Easy Stovetop Mac and Cheese by adding cooked veggies like broccoli or spinach, or mixing in cooked bacon or chicken for added protein.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as shells, penne, or fusilli.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the cheese sauce ahead of time and cook the pasta just before serving.

What can I do if my cheese sauce is too thick?
If your cheese sauce is too thick, simply whisk in a bit more milk until you reach your desired consistency.

Easy Stovetop Mac and Cheese

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A comforting and delicious meal that is quick and simple to make, perfect for busy weeknights.

• Total Time: 25 minutes
• Yield: 4 servings

Ingredients

• 1 lb macaroni
• 1/4 cup butter
• 1/4 cup flour
• 2 1/2 cups low-fat milk
• 2 1/2 cups sharp cheddar cheese, shredded
• Salt and pepper, to taste

Instructions

1. Bring a pot of salted water to a boil over medium-high heat. Add the pasta and cook until al dente, approximately 8 minutes.
2. In a medium saucepan, melt the butter over medium-high heat. Sprinkle the flour over the butter and whisk to combine, cooking for 2-3 minutes until golden.
3. Slowly add the milk to the butter/flour mixture while whisking and bring to a simmer. Cook until slightly thickened, approximately 4-5 minutes, avoiding boiling.
4. Stir in the shredded cheese and remove from heat, stirring until thoroughly combined.
5. Drain the pasta (do not rinse) and fold it into the cheese sauce, stirring to combine. Season with salt and pepper as needed. Serve immediately.

Notes

For extra flavor, consider adding garlic powder or mustard powder to the cheese sauce. Customize by adding cooked veggies like broccoli or spinach.

• Author: a-juana-m-benedict
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 7g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg

Keywords: Mac and Cheese, Easy Recipe, Comfort Food, Quick Meal

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