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Easy No-Bake Red, White, and Blue Cheesecake Salad: A Creamy Fruit Dream!

Juicy fruit and rich cheesecake filling come together in this fun side dish. Quick to make and always the first thing gone at at picnics!

Ingredients

  •  8 Ounces Cream Cheese, Softened
  •  ½ Cup White Sugar
  •  8 Ounces Cool Whip, Thawed
  •  3 Cups Strawberries, Sliced
  •  1 Cup Blueberries
  •  1 Cup Raspberries

Instructions

  • n a large bowl, combine softened cream cheese and sugar until smooth.
  • Gently fold in thawed Cool Whip until fully incorporated and smooth.
  • Carefully fold in the sliced strawberries, blueberries, and raspberries.
  • Chill for at least 30 minutes before serving for best results. Enjoy!

Nutrition

  • Calories: 223kcal
  • Fat: 11g
  • Carbohydrates: 29g
  • Protein: 3g
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