Easy Air Fryer Hot Italian Wraps

Why Make This Recipe

Easy Air Fryer Hot Italian Wraps are perfect for a quick meal or snack. They blend delicious Italian meats with gooey cheese and a bit of spice from banana peppers. Plus, they are cooked in the air fryer, making them crispy without all the extra oil. This recipe is great for busy families or anyone looking for a tasty treat in no time.

How to Make Easy Air Fryer Hot Italian Wraps

Ingredients:

• 4 medium flour tortillas (8-inch)
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon butter, melted
• 8 slices deli ham
• 12 slices hard salami
• 24 slices pepperoni
• 20 banana pepper rings
• 2 teaspoons Italian dressing
• 1 teaspoon Italian seasoning

Directions:

1. Stack the tortillas on a microwave-safe plate, cover them with a damp paper towel, and microwave for 20-25 seconds until warm and flexible.
2. Preheat your air fryer to 380°F for about 3 minutes.
3. Lay each tortilla flat and start with a sprinkle of mozzarella cheese as the base layer.
4. Layer 2 slices of ham, 3 slices of salami, and 6 pepperoni slices on each tortilla.
5. Place 5 banana pepper rings on each wrap, drizzle with 1/2 teaspoon Italian dressing, and sprinkle with Italian seasoning.
6. Add another layer of mozzarella cheese on top, then roll each tortilla up like a burrito, folding in the sides first and rolling tightly from bottom to top.
7. Brush the tops of each wrap with melted butter and place them seam-side down in the air fryer.
8. Cook for 5 minutes until golden brown.
9. Carefully remove, brush with more melted butter if desired, let cool for a minute, then slice diagonally and serve hot.

How to Serve Easy Air Fryer Hot Italian Wraps

These wraps are best served warm. You can pair them with a side of marinara sauce for dipping. They make a great lunch, snack, or even a light dinner. You can also serve them with a fresh salad or some crunchy veggies for a complete meal.

How to Store Easy Air Fryer Hot Italian Wraps

If you have leftovers, let them cool completely before storing. Place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.

Tips to Make Easy Air Fryer Hot Italian Wraps

• Ensure your tortillas are warm enough to roll easily without tearing.
• Don’t overfill the wraps; it can make rolling difficult and might cause them to burst during cooking.
• Feel free to adjust the number of each meat type according to your taste. You can also mix in other ingredients like olives or different cheeses.

Variation

For a vegetarian option, you can replace the meats with grilled vegetables and your favorite cheese. You can also try different sauces, like pesto or a spicy mayo, for a unique flavor.

FAQs

1. Can I use different types of tortillas?
Yes, you can use whole wheat or corn tortillas if you prefer. Just make sure they are the right size to hold your fillings.

2. Can I make these wraps ahead of time?
Yes, you can prepare the wraps and keep them in the fridge before cooking. Cook them in the air fryer when you’re ready to eat.

3. What can I serve with these wraps?
They go well with a simple salad, chips, or any dipping sauce like ranch or marinara.

Easy Air Fryer Hot Italian Wraps

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Delicious wraps filled with Italian meats, gooey cheese, and a hint of spice, all made quickly in the air fryer for a crispy finish.

• Total Time: 15 minutes
• Yield: 4 servings

Ingredients

• 4 medium flour tortillas (8-inch)
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon butter, melted
• 8 slices deli ham
• 12 slices hard salami
• 24 slices pepperoni
• 20 banana pepper rings
• 2 teaspoons Italian dressing
• 1 teaspoon Italian seasoning

Instructions

1. Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-25 seconds until warm and flexible.
2. Preheat the air fryer to 380°F for about 3 minutes.
3. Lay each tortilla flat and sprinkle a layer of mozzarella cheese as the base.
4. Layer 2 slices of ham, 3 slices of salami, and 6 pepperoni slices on each tortilla.
5. Place 5 banana pepper rings on each wrap, drizzle with 1/2 teaspoon Italian dressing, and sprinkle with Italian seasoning.
6. Add another layer of mozzarella cheese on top, then roll each tortilla like a burrito, folding in the sides first and rolling tightly from bottom to top.
7. Brush the tops of each wrap with melted butter and place seam-side down in the air fryer.
8. Cook for 5 minutes until golden brown.
9. Carefully remove, brush with more melted butter if desired, let cool for a minute, then slice diagonally and serve hot.

Notes

These wraps are best served warm. Pair them with marinara sauce for dipping. Store leftovers in the refrigerator for up to 2-3 days and reheat in the air fryer.

• Author: a-juana-m-benedict
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Air Frying
• Cuisine: Italian
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 wrap
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 50mg

Keywords: air fryer wraps, Italian wraps, quick meals, easy snacks

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