Ingredients
- 3 pounds sirloin tip roast, twine removed
- 1.5 pounds baby potatoes
- 2 cups baby carrots
- 1 large yellow onion, sliced into rings
- 3 tablespoons unsalted butter, cubed
- 1 cup beef broth
- 3 tablespoons apple cider vinegar
- 3 tablespoons soy sauce, or liquid aminos (gluten-free)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- At the bottom of your large slow cooker, spread baby potatoes, baby carrots, and onion. Top with cubes of butter and place the sirloin tip roast on top.
- In a medium bowl, whisk together beef broth, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, parsley, salt, and pepper. Pour slowly over the roast.
- Close the lid and cook on Low for 8-10 hours, or until the meat is tender and easily pulls apart with a fork. It’s best to cook tougher cuts of meat like this one on low heat for the most fork-tender results. However, you can still cook it on high heat for 4-5 hours.
- After cooking, shred the meat with two forks directly in the slow cooker. Gently stir it with the veggies and au jus, then serve.
Notes
- Store: Let the cooked dish cool down to room temperature, then transfer to an airtight container and refrigerate for up to 3-4 days.
- Freeze: While the roast freezes well, the texture of potatoes can become mushy once thawed. If you are comfortable with this, freeze the roast in an airtight container with some room for expansion for up to 3 months. Then defrost in the fridge overnight.
- Sodium: The listed sodium content includes all of the au jus; you likely won’t consume all of it. Feel free to adjust the salt to your preference.
- Optional: Thicken the Sauce for Gravy: If you prefer a thicker gravy consistency over au jus, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl. Pour this mixture into the slow cooker, stir gently, and cook covered on High temperature for an additional 15 minutes.
Keywords: Crock Pot, Sirloin Tip Roast, Slow Cooker, Beef, Pot Roast, Dinner, Easy Dinner, One Pot Meal, Family Dinner, Tender Beef, Au Jus, Fall Apart Beef, Comfort Food, Gluten Free
