Ingredients
- 16 slices white bread, crusts removed
- 8 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 3/4 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Slice off the crusts from each piece of bread and flatten them to about a quarter-inch thickness with a rolling pin.
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- In another bowl, mix granulated sugar and cinnamon for the coating.
- Spread the cream cheese filling over each flattened bread slice, then roll tightly into logs and seal the edges.
- Dip each roll in melted butter and then roll in the cinnamon sugar mixture until well coated.
- Place rolls seam side down on a parchment-lined baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown and crisp.
- Serve warm for maximum flavor.
Notes
These rolls are best served warm. Pair with fresh fruit or a drizzle of chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: cinnamon rolls, breakfast, dessert, cream cheese
