Why Make This Recipe
Chicken Bacon Crunch Casserole is a delicious and comforting meal that brings together wonderful flavors and textures. It’s perfect for a family dinner, potluck, or simply when you want something hearty and satisfying. The combination of crispy tater tots, creamy chicken filling, and the smoky goodness of bacon makes this casserole a favorite among many. Plus, it’s easy to make and uses simple ingredients.
How to Make Chicken Bacon Crunch Casserole
Ingredients
- 32 oz bag frozen tater tots
- 2 cups sharp cheddar cheese, shredded
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 16 oz sour cream
- 1 pound bacon, cooked and crumbled
- 1 pound cooked chicken, chopped or shredded
- 2 tablespoons green onions, sliced
Directions
- Preheat your oven to 400°F and reserve 2 tablespoons of crumbled bacon for garnish.
- In a large bowl, combine cooked chicken, most crumbled bacon, sour cream, cream of chicken soup, ranch seasoning mix, and shredded cheddar cheese. Mix until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with frozen tater tots in a single layer.
- Bake for about 40 minutes until the tater tots are golden and crispy, and the casserole is bubbling around the edges.
- Remove from the oven and sprinkle with reserved bacon crumbles and green onions. Serve hot.
How to Serve Chicken Bacon Crunch Casserole
Serve this casserole hot, right out of the oven. It pairs well with a light salad or steamed vegetables for a complete meal. You can also serve it with extra ranch dressing on the side for dipping.
How to Store Chicken Bacon Crunch Casserole
If you have leftovers, let the casserole cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F until warmed through, or microwave individual portions.
Tips to Make Chicken Bacon Crunch Casserole
- For an extra layer of flavor, try adding some garlic powder or onion powder to the chicken mixture.
- Use pre-cooked bacon to save time. Just crumble it into the mix.
- If you like a bit of heat, consider adding diced jalapeños or pepper jack cheese.
Variation
Feel free to customize this casserole. You can add vegetables like broccoli or bell peppers for extra nutrition. If you prefer a different flavor, try using taco seasoning instead of ranch seasoning for a fun twist.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it without the tater tots, cover it, and refrigerate. Add the tater tots just before baking.
Can I use a different type of cheese?
Absolutely! You can use any cheese you like, such as mozzarella or pepper jack.
Can I substitute the chicken?
Yes, leftover rotisserie chicken works great, or you can use shredded turkey if you have it on hand.
Chicken Bacon Crunch Casserole
A delicious and comforting casserole featuring crispy tater tots, creamy chicken filling, and smoky bacon, perfect for family dinners or potlucks.
- Total Time: 55 minutes
- Yield: 8 servings
Ingredients
- 32 oz bag frozen tater tots
- 2 cups sharp cheddar cheese, shredded
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 16 oz sour cream
- 1 pound bacon, cooked and crumbled
- 1 pound cooked chicken, chopped or shredded
- 2 tablespoons green onions, sliced
Instructions
- Preheat your oven to 400°F and reserve 2 tablespoons of crumbled bacon for garnish.
- In a large bowl, combine cooked chicken, most crumbled bacon, sour cream, cream of chicken soup, ranch seasoning mix, and shredded cheddar cheese. Mix until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with frozen tater tots in a single layer.
- Bake for about 40 minutes until the tater tots are golden and crispy, and the casserole is bubbling around the edges.
- Remove from the oven and sprinkle with reserved bacon crumbles and green onions. Serve hot.
Notes
For an extra layer of flavor, try adding garlic powder or onion powder. Feel free to customize with vegetables or different seasonings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg
Keywords: casserole, chicken, bacon, tater tots, comfort food