why make this recipe
Cheesy Sloppy Cheeseburger Pasta is a fun and delicious dish that combines the classic flavors of a cheeseburger with the comforting texture of pasta. It’s an easy one-pot meal that is perfect for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen. This dish is cheesy, savory, and super satisfying, making it a great option for everyone.
how to make Cheesy Sloppy Cheeseburger Pasta
Ingredients :
- 450 g ground beef
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 200 g uncooked pasta (penne, rotini, or elbow)
- 480 ml beef broth
- 425 g tomato sauce
- 15 ml Worcestershire sauce
- 15 ml mustard
- 15 ml ketchup
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 200 g shredded cheddar cheese
- 240 ml heavy cream
- Fresh parsley, chopped, for garnish
Directions :
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking up the meat with a spoon. Drain excess fat if necessary.
- Add diced onion and minced garlic to the skillet. Sauté for 3 to 4 minutes until the onion turns soft and translucent.
- Stir in uncooked pasta, beef broth, tomato sauce, Worcestershire sauce, mustard, ketchup, smoked paprika, onion powder, salt, and black pepper.
- Bring the contents to a boil, then reduce the heat to low. Cover and simmer for 15 to 20 minutes, stirring occasionally, until the pasta absorbs most of the liquid and is just tender.
- Fold in heavy cream and shredded cheddar cheese. Stir over low heat until the cheese melts and the mixture becomes creamy, about 2 to 3 minutes.
- Remove from heat. Sprinkle with chopped fresh parsley and serve hot.
how to serve Cheesy Sloppy Cheeseburger Pasta
Serve the Cheesy Sloppy Cheeseburger Pasta hot, directly from the skillet. You can sprinkle extra cheddar cheese on top for added cheesiness or serve with a side salad or some crusty bread. This dish is great for family dinners or casual gatherings with friends.
how to store Cheesy Sloppy Cheeseburger Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just ensure to reheat it thoroughly when you’re ready to eat.
tips to make Cheesy Sloppy Cheeseburger Pasta
- For extra flavor, add some diced bell peppers or jalapeños when sautéing the onions and garlic.
- You can use ground turkey or chicken if you prefer a lighter option.
- If you like it spicier, add a pinch of red pepper flakes or hot sauce.
- Feel free to substitute different types of cheese, like Monterey Jack or mozzarella, for variety.
variation
You can make a vegetarian version of this dish by using plant-based ground meat or chopped vegetables like zucchini, mushrooms, and bell peppers instead of beef. Just follow the same cooking directions.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of short pasta you like, such as fusilli, cavatappi, or rigatoni.
2. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Just store it in the refrigerator and reheat it before serving.
3. Can I add vegetables to this recipe?
Absolutely! You can add vegetables such as spinach, broccoli, or diced tomatoes for added nutrition and flavor.
Cheesy Sloppy Cheeseburger Pasta
A fun and delicious one-pot meal that combines the classic flavors of a cheeseburger with comforting pasta, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 450 g ground beef
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 200 g uncooked pasta (penne, rotini, or elbow)
- 480 ml beef broth
- 425 g tomato sauce
- 15 ml Worcestershire sauce
- 15 ml mustard
- 15 ml ketchup
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 200 g shredded cheddar cheese
- 240 ml heavy cream
- Fresh parsley, chopped, for garnish
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking up the meat with a spoon. Drain excess fat if necessary.
- Add diced onion and minced garlic to the skillet. Sauté for 3 to 4 minutes until the onion is soft and translucent.
- Stir in uncooked pasta, beef broth, tomato sauce, Worcestershire sauce, mustard, ketchup, smoked paprika, onion powder, salt, and black pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for 15 to 20 minutes, stirring occasionally, until pasta absorbs most of the liquid and is just tender.
- Fold in heavy cream and shredded cheddar cheese. Stir over low heat until cheese melts and mixture is creamy, about 2 to 3 minutes.
- Remove from heat. Sprinkle with chopped fresh parsley and serve hot.
Notes
For added flavor, consider incorporating diced bell peppers or jalapeños when sautéing. This dish can be made with ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheeseburger, pasta, one-pot meal, easy dinner, comfort food
