Cheesy Garlic Chicken Wraps

Why Make This Recipe

Cheesy Garlic Chicken Wraps are delicious, easy to make, and perfect for any meal. They are packed with flavor and comfort, combining tender chicken with gooey cheese and hints of garlic. These wraps are great for lunch, dinner, or even a snack. Plus, they can be made in under an hour, making them ideal for busy days.

How to Make Cheesy Garlic Chicken Wraps

Ingredients

• 480 grams cooked chicken breast, shredded or diced
• 110 grams shredded mozzarella cheese
• 60 grams shredded cheddar cheese
• 20 grams grated Parmesan cheese
• 4 large flour tortillas
• 45 grams unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley

Directions

1. In a large mixing bowl, combine shredded chicken breast, mozzarella cheese, cheddar cheese, and Parmesan cheese. Mix thoroughly until the ingredients are evenly distributed.
2. Place a flour tortilla on a clean work surface. Spoon roughly 120 grams of the prepared filling onto the center of the tortilla. Fold the sides inwards and roll tightly, forming a burrito shape. Repeat with the remaining tortillas and filling.
3. In a small mixing bowl, combine the melted butter, minced garlic, and dried parsley. Stir well to combine.
4. Preheat a skillet or griddle over medium heat. Brush the exterior of each wrap with the garlic butter. Place seam-side down in the skillet and cook for 2–3 minutes per side until golden brown and crispy.
5. Preheat the oven to 190°C. Brush the wraps with garlic butter and arrange them seam-side down on a baking sheet lined with parchment paper. Bake for 10–12 minutes, flipping halfway through, until lightly crisp and thoroughly heated.
6. Serve the wraps while hot, accompanied by preferred dipping sauces such as ranch, marinara, or creamy garlic aioli.

How to Serve Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps can be served as a main dish or a filling snack. They are best enjoyed hot out of the oven or skillet. You can add sides like a fresh salad, sliced veggies, or even some sweet potato fries for a complete meal. Pair them with your favorite dipping sauces for an extra kick of flavor.

How to Store Cheesy Garlic Chicken Wraps

To store leftover wraps, let them cool completely. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the fridge. They can be kept for up to 3 days. For longer storage, you can freeze them, and they will last up to 3 months. Just make sure to thaw them in the fridge before reheating.

Tips to Make Cheesy Garlic Chicken Wraps

• Use rotisserie chicken for quick preparation.
• Feel free to add more veggies like bell peppers or spinach for extra nutrition.
• Experiment with different cheeses, such as pepper jack for a spicier flavor.
• Keep the filling simple or add your favorite spices for extra flavor.
• Cook the wraps on a lower heat if you are worried about burning them before they’re heated through.

Variation

You can easily adjust the recipe to suit your taste. Try substituting chicken with cooked turkey or even a plant-based protein. For a vegetarian option, replace the chicken with roasted vegetables or beans.

FAQs

Can I make these wraps ahead of time?
Yes! You can prepare the wraps in advance and store them in the fridge. Just reheat them in the oven or on a skillet when you’re ready to enjoy.

What should I serve with Cheesy Garlic Chicken Wraps?
These wraps go well with a variety of sides, including salads, fries, or dips like ranch or marinara sauce.

Can I freeze Cheesy Garlic Chicken Wraps?
Absolutely! They freeze well. Just make sure to properly wrap them. When you’re ready to eat, thaw them in the fridge, then reheat in the oven or skillet.

Cheesy Garlic Chicken Wraps

Print Recipe

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Delicious and cheesy wraps filled with tender chicken and garlic flavors, perfect for any meal.

• Total Time: 45
• Yield: 4 servings

Ingredients

• 480 grams cooked chicken breast, shredded or diced
• 110 grams shredded mozzarella cheese
• 60 grams shredded cheddar cheese
• 20 grams grated Parmesan cheese
• 4 large flour tortillas
• 45 grams unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley

Instructions

1. In a large mixing bowl, combine shredded chicken breast, mozzarella cheese, cheddar cheese, and Parmesan cheese. Mix thoroughly until evenly distributed.
2. Place a flour tortilla on a clean work surface. Spoon roughly 120 grams of filling onto the center of the tortilla. Fold the sides inwards and roll tightly, forming a burrito shape. Repeat with remaining tortillas and filling.
3. In a small mixing bowl, combine melted butter, minced garlic, and dried parsley. Stir well.
4. Preheat a skillet over medium heat. Brush each wrap with garlic butter. Place seam-side down in the skillet and cook for 2–3 minutes per side until golden brown and crispy.
5. Preheat oven to 190°C (375°F). Brush wraps with garlic butter and arrange seam-side down on a baking sheet. Bake for 10–12 minutes, flipping halfway through, until lightly crisp.
6. Serve hot with preferred dipping sauces.

Notes

Use rotisserie chicken for quick preparation. Add veggies or experiment with different cheeses for variety.

• Author: a-juana-m-benedict
• Prep Time: 15
• Cook Time: 30
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 wrap
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg

Keywords: chicken wraps, cheesy wraps, garlic chicken

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