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Champagne Chicken

Discover the classic elegance of Champagne Chicken. This beloved dish features tender chicken breasts pan-seared to golden perfection, then bathed in a luxurious sauce infused with the delicate flavors of champagne, cream, and mushrooms. Its origins lie in the mid-20th century when special-occasion ingredients like champagne became more accessible. The dish boasts a sophisticated flavor profile, striking a balance between rich, creamy notes and the champagne’s subtle sweetness and acidity.

  • Total Time: 40 minutes
  • Yield: 4 servings

Notes

  • Use a dry (brut) champagne for the ideal flavor balance. Prosecco or Cava are excellent substitutes.
  • For gluten-free, swap regular flour for a gluten-free alternative.
  • For dairy-free, use plant-based milk in place of heavy cream, and thicken the sauce with a cornstarch slurry.
  • Spice things up with a pinch of red pepper flakes, or add fresh thyme or tarragon towards the end of cooking.
  • Author: Juana M. Benedict
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Entree
  • Method: Pan-frying, simmering
  • Cuisine: French-inspired/American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg
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