Creamed Spinach
Creamed spinach has its roots in European cuisine, where spinach has been enjoyed for centuries thanks to its nutritional value. During the Renaissance, cooks started adding creamy sauces to wilted …
Side Dishes
Salads, veggies, potatoes, and more! Find the perfect side.
Smashed Potatoes
If you love potatoes, then you’ve got to try smashed potatoes. This simple yet incredibly satisfying side dish takes boiled potatoes and transforms them into something magical. First, they’re gently …
Zucchini Patties
Zucchini patties, also known as zucchini fritters, have roots in various Mediterranean cuisines. Turkish “mücver” and Greek “kolokithokeftedes” are classic examples of these delicious savory snacks. Their popularity has spread …
Southern Fried Apples
Southern Fried Apples are a beloved dessert and side dish deeply rooted in the culinary traditions of the American South. This simple yet satisfying dish features tender, cooked apples bathed …
Southern Baked Beans
Southern Baked Beans are a staple of Southern cuisine, beloved for their rich, satisfying flavor. This classic dish has been a favorite at potlucks, barbecues, and family dinners for generations. …
Smothered Cabbage
Smothered cabbage is a cornerstone of Southern cooking with a rich history. Its roots likely lie in the resourcefulness and culinary traditions of enslaved African Americans, who combined plentiful cabbage …
Lemon Asparagus Pasta
Lemon asparagus pasta is the ultimate celebration of spring flavors. This simple yet elegant dish combines bright, zesty lemon with the fresh, crisp taste of asparagus. It’s a light and …