Blueberry Peach Crumble

why make this recipe

Blueberry Peach Crumble is a delightful dessert that combines the sweetness of ripe peaches with the tanginess of blueberries. This recipe is not just easy to make; it also brings the flavors of summer to your table year-round. The crunchy topping gives a nice contrast to the soft fruit underneath, making it a perfect treat for any occasion. Whether you want a simple dessert for family dinner or a special dish for a gathering, this crumble is sure to please everyone.

how to make Blueberry Peach Crumble

Ingredients:

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup all-purpose flour (for crumble topping)
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar (for crumble topping)
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter, diced

Directions:

1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and 1/4 cup flour. Gently toss until the fruit is coated. Set aside.
3. In another large bowl, combine 1/2 cup flour, oats, brown sugar, 1/4 cup granulated sugar, salt, and cinnamon. Stir well.
4. Add the diced cold butter to the dry mixture. Use your fingers to mix until it forms big crumbles.
5. Pour the fruit mixture into a 2-quart baking dish. Sprinkle the crumble mixture over the top.
6. Bake for 40 to 45 minutes, or until bubbly and the crumble is golden brown.
7. Serve warm, ideally with a scoop of vanilla ice cream.

how to serve Blueberry Peach Crumble

Serve the Blueberry Peach Crumble warm from the oven. It’s delicious on its own but tastes even better with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle some caramel sauce on top for an extra treat!

how to store Blueberry Peach Crumble

If you have any leftovers, store them in an airtight container in the fridge. It stays good for about 3 to 4 days. To reheat, just pop it back in the oven at 350 degrees F for about 10-15 minutes until warmed through.

tips to make Blueberry Peach Crumble

• Make sure the peaches are ripe for the best flavor. If they are too firm, let them ripen for a few days.
• Use fresh blueberries for the sweetest taste, but frozen blueberries can work too. Just make sure to thaw them beforehand.
• Feel free to adjust the sugar level based on your taste. If you like it less sweet, reduce the sugar a bit.

variation

You can customize this crumble by adding other fruits like cherries or raspberries. You can also switch out the oats for crushed nuts for a different texture.

FAQs

Q1: Can I use frozen fruit?
Yes, frozen fruit works well in this recipe. Just make sure to thaw and drain any excess liquid before using.

Q2: What if I don’t have brown sugar?
If you don’t have brown sugar, you can use granulated sugar instead. For a similar flavor, you can add a bit of molasses if you have it.

Q3: Can I make this crumble ahead of time?
Absolutely! You can prepare the fruit filling and crumble topping separately and store them in the fridge for up to a day. Just assemble and bake when you’re ready to serve!

Blueberry Peach Crumble

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A delightful dessert combining sweet peaches and tangy blueberries, topped with a crunchy crumble.

• Total Time: 60 minutes
• Yield: 8 servings

Ingredients

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5–6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup all-purpose flour (for crumble topping)
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar (for crumble topping)
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter, diced

Instructions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and 1/4 cup flour. Gently toss until the fruit is coated. Set aside.
3. In another large bowl, combine 1/2 cup flour, oats, brown sugar, 1/4 cup granulated sugar, salt, and cinnamon. Stir well.
4. Add the diced cold butter to the dry mixture. Use your fingers to mix until it forms big crumbles.
5. Pour the fruit mixture into a 2-quart baking dish. Sprinkle the crumble mixture over the top.
6. Bake for 40 to 45 minutes, or until bubbly and the crumble is golden brown.
7. Serve warm, ideally with a scoop of vanilla ice cream.

Notes

Make sure the peaches are ripe for the best flavor. Feel free to adjust sugar to taste.

• Author: a-juana-m-benedict
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg

Keywords: blueberry, peach, crumble, dessert, summer

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