Why Make This Recipe
Bang Bang Chicken Sliders are perfect for gatherings, game days, or a simple family dinner. They are easy to prepare and packed with flavor. The combination of crispy, breaded chicken, melted mozzarella cheese, and spicy Bang Bang sauce creates a taste that everyone will love. Plus, they are fun to assemble and serve, making them a great choice for any occasion.
How to Make Bang Bang Chicken Sliders
Ingredients
- 680 grams thinly sliced chicken breasts
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Garlic powder, to taste
- 65 grams all-purpose flour
- 32 grams cornstarch
- 240 milliliters buttermilk
- 15 milliliters hot sauce
- 1 large egg
- 120 grams panko breadcrumbs
- Vegetable oil or canola oil, for frying
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang sauce, prepared separately
Directions
- Evenly season both sides of the chicken breasts with kosher salt, black pepper, and garlic powder.
- Prepare three bowls: In the first bowl, combine flour and cornstarch. In the second bowl, whisk together buttermilk, hot sauce, and egg. In the third bowl, place the panko breadcrumbs.
- Take each seasoned chicken piece, coat it in the flour mixture, dip it into the buttermilk mixture, and then dredge it thoroughly in the panko breadcrumbs, pressing it to stick. Repeat this for all the chicken pieces.
- Heat a thin layer of oil in a large skillet over medium heat. Fry the breaded chicken cutlets in batches, making sure not to overcrowd the pan. Add more oil as needed. Cook until the chicken is golden brown and fully cooked through.
- Transfer the fried chicken to a paper towel-lined plate to drain excess oil. While frying, prepare the Bang Bang sauce and set it aside.
- Slice the fried chicken cutlets into smaller pieces to fit the rolls. Place the chicken on the bottom buns, add a slice of mozzarella cheese while hot, drizzle Bang Bang sauce on top, and close with the upper buns.
- Serve the sliders immediately while the chicken is hot and the cheese is melting for the best flavor and texture.
How to Serve Bang Bang Chicken Sliders
Bang Bang Chicken Sliders can be served as a main dish or as an appetizer. Pair them with some fresh veggies, fries, or a light salad. For extra flavor, you can offer additional Bang Bang sauce on the side for dipping.
How to Store Bang Bang Chicken Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator. They can last for up to three days. To reheat, place them in the oven until warmed through for best results, avoiding the microwave to keep them crispy.
Tips to Make Bang Bang Chicken Sliders
- Make sure the oil is hot enough before frying to get a crispy texture.
- Use fresh chicken for the best taste.
- Feel free to adjust the amount of hot sauce according to your spice preference.
Variation
You can switch the chicken out for shrimp or tofu for a different take on the sliders. The cooking method remains the same, ensuring the sliders stay delicious!
FAQs
1. Can I make these sliders in advance?
Yes, you can prepare the chicken in advance and store it in the fridge. Fry them just before serving for optimal crispiness.
2. What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs instead. The texture may not be as crispy, but they will still work well.
3. Is Bang Bang sauce difficult to make?
Not at all! Bang Bang sauce is simple to prepare and usually just requires mixing mayonnaise, sweet chili sauce, and sriracha. You can find many recipes online if you want to make it yourself.
Bang Bang Chicken Sliders
Delicious Bang Bang Chicken Sliders are perfect for gatherings and packed with flavor from crispy chicken, melted mozzarella, and spicy Bang Bang sauce.
- Total Time: 50 minutes
- Yield: 12 sliders
Ingredients
- 680 grams thinly sliced chicken breasts
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Garlic powder, to taste
- 65 grams all-purpose flour
- 32 grams cornstarch
- 240 milliliters buttermilk
- 15 milliliters hot sauce
- 1 large egg
- 120 grams panko breadcrumbs
- Vegetable oil or canola oil, for frying
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang sauce, prepared separately
Instructions
- Evenly season both sides of the chicken breasts with kosher salt, black pepper, and garlic powder.
- Prepare three bowls: In the first bowl, combine flour and cornstarch. In the second bowl, whisk together buttermilk, hot sauce, and egg. In the third bowl, place the panko breadcrumbs.
- Take each seasoned chicken piece, coat it in the flour mixture, dip it into the buttermilk mixture, and then dredge it thoroughly in the panko breadcrumbs, pressing it to stick. Repeat this for all the chicken pieces.
- Heat a thin layer of oil in a large skillet over medium heat. Fry the breaded chicken cutlets in batches, making sure not to overcrowd the pan. Add more oil as needed. Cook until the chicken is golden brown and fully cooked through.
- Transfer the fried chicken to a paper towel-lined plate to drain excess oil. While frying, prepare the Bang Bang sauce and set it aside.
- Slice the fried chicken cutlets into smaller pieces to fit the rolls. Place the chicken on the bottom buns, add a slice of mozzarella cheese while hot, drizzle Bang Bang sauce on top, and close with the upper buns.
- Serve the sliders immediately while the chicken is hot and the cheese is melting for the best flavor and texture.
Notes
Make sure the oil is hot enough before frying to get a crispy texture. Feel free to adjust the amount of hot sauce according to your spice preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: chicken sliders, Bang Bang chicken, game day food
