Name: Baked Honey Cilantro Lime Salmon in Foil
Prep time: 15 min
Cook time: PT-485416H41M29S
Total time: PT-485416H41M29S
Cuisine: Global (with influences from European
Ingredients: 4 (6-ounce) skin-on salmon fillets; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lime, half juiced, half sliced; 1/4 cup chopped fresh cilantro

Baked Honey Cilantro Lime Salmon in Foil

Dive into the simplicity and sophistication of this baked salmon recipe, where every bite is a harmony of flaky texture and lively flavors of citrus and herbs. Using a foil-baking technique, this dish ensures a moist and flawlessly cooked salmon that pleases both beginners and culinary experts alike. Its roots are inspired by diverse culinary cultures celebrated for their exquisite seafood creations.

Total Time: 27-30 minutes
Yield: 4 servings

Ingredients

4 (6-ounce) skin-on salmon fillets
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lime, half juiced, half sliced
1/4 cup chopped fresh cilantro

Instructions

Preheat Oven: Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with foil.
Season Salmon: Pat salmon dry. Combine olive oil, garlic, salt, and pepper, spread over salmon. Top with lime juice and lime slices. Sprinkle with cilantro.
Create Foil Packets: Place each fillet on foil. Fold foil to create sealed packets with space for steam.
Bake: Bake for 12-15 minutes, or until salmon flakes easily and is cooked through.
Optional Broil: For a golden crust, open packets, broil 2-3 minutes (watch carefully!).
Rest and Serve: Let rest in foil a few minutes. Garnish with more lime and cilantro, and enjoy!

Notes

Customization at Your Fingertips: Tailor this recipe to your heart’s desire. Experiment with different herbs and spices; feel free to swap lime for lemon based on what tickles your fancy.
Marinate for Depth: For an extra layer of flavor, consider marinating the salmon before baking. This step infuses the fish with more profound, richer tastes.
Achieve a Crispy Edge: If you’re after a bit of crunch, give the salmon a quick broil post-baking for 2-3 minutes. Keep a vigilant eye during this step to prevent any chance of charring.
Gluten-Free Goodness: Naturally gluten-free, this salmon dish invites everyone to enjoy its delectable flavors. Just ensure your seasonings are gluten-free to keep it that way.

Author: Juana M. Benedict
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Entree
Method: Baking
Cuisine: Global (with influences from European, Latin American, and Asian cuisine)
Diet: Gluten Free

Nutrition

Serving Size: 1 fillet (6 ounces)
Calories: 350
Sugar: 1g
Sodium: 300mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg