Looking for the perfect cheesy, meaty dip to impress your guests or spice up your next game day spread? This Bacon Double Cheeseburger Dip is everything you love about a classic bacon cheeseburger—turned into a bubbling, crowd-pleasing appetizer. Creamy, gooey, savory, and packed with crispy bacon and seasoned beef, it’s a sure-fire hit at parties, tailgates, or even cozy nights in.
Why You’ll Love This Recipe
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All the flavor of a bacon cheeseburger in dip form
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Perfect for game day, potlucks, or casual get-togethers
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Made with real ingredients like ground beef, cheddar, mozzarella, and bacon
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A great make-ahead option or slow cooker-friendly
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Ultra creamy, cheesy, and indulgent
Ingredients
Here’s everything you’ll need to make this rich and satisfying dip:
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6 strips bacon, cut into 1-inch pieces
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1/2 pound ground beef
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1 small onion, diced
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1 clove garlic, minced
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4 oz cream cheese, softened
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1/2 cup sour cream
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1/4 cup mayonnaise
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1/2 cup mozzarella cheese, shredded
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1/2 cup cheddar cheese, shredded
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1 tbsp Worcestershire sauce (optional but recommended)
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1 tsp mustard
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2 tbsp ketchup
Step-by-Step Instructions
1. Cook the Bacon
Fry bacon in a skillet over medium heat until crispy. Drain on a paper towel and set aside.
2. Brown the Beef
In the same skillet, cook ground beef and diced onion over medium heat. Break up the meat and cook until browned. Drain excess grease.
3. Add Garlic
Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Mix the Dip Base
In a large mixing bowl, combine the cooked beef mixture, bacon, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce, mustard, and ketchup. Mix thoroughly.
5. Bake
Transfer mixture to a baking dish. Bake in a preheated 350°F (180°C) oven for 20–30 minutes, or until the top is golden and the dip is bubbling around the edges.
You Must Know
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For an extra indulgent finish, broil the dip for the last 2–3 minutes to crisp up the top.
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The ketchup and mustard add that classic burger taste—don’t skip them!
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If you’re a toppings lover, go ahead and add shredded lettuce and diced tomatoes right before serving.
Make Ahead and Storage
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Make Ahead: Prepare the dip mixture up to 24 hours in advance and refrigerate. Just bake when you’re ready to serve.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat: Reheat in the microwave or oven until hot and bubbly.
Seasonal Variations
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Summer: Add fresh tomato salsa or pickles for extra zest.
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Fall/Winter: Stir in a bit of BBQ sauce for a smoky twist.
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Spicy Version: Add chopped jalapeños or hot sauce for a fiery kick.
Serving Suggestions
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Serve with toasted baguette slices, tortilla chips, pretzel crisps, or celery sticks.
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Turn it into a meal: spoon it into slider buns or over baked potatoes!
No-Bake Alternative (Slow Cooker Version)
Prefer a no-fuss approach? Try this in your slow cooker!
How-To:
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Cook bacon, beef, and onion as directed.
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Combine all ingredients in a slow cooker.
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Cook on high for 1–2 hours or low for 2–4 hours, stirring occasionally, until melted and heated through.
Pro Tips
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Use freshly shredded cheese—it melts better than pre-shredded.
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Let the cream cheese come to room temp before mixing for a smoother texture.
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For an Instagram-worthy finish, sprinkle extra shredded cheddar and bacon on top before baking.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes! Prepare everything in advance and just bake it when ready.
Is this dip gluten-free?
Yes—just serve with gluten-free dippers like veggie sticks or GF crackers.
Can I use turkey or plant-based meat?
Absolutely. Ground turkey or meat alternatives work well here—just adjust seasoning to taste.
What’s the best cheese combo?
Cheddar for flavor, mozzarella for melt! You can also mix in Monterey Jack or Gouda for extra depth.
