Air Fryer Pineapple

You’re in for a treat with this Air Fryer Pineapple recipe! Imagine the sweet, caramelized goodness of grilled pineapple, but made effortlessly in your air fryer in under 20 minutes. It’s the perfect quick dessert, especially when paired with a scoop of vanilla ice cream.

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Why You’ll Love This Recipe

Forget firing up the grill for that perfect caramelized pineapple! Our Air Fryer Pineapple recipe delivers all the sweet, tender deliciousness with minimal fuss. It’s an all-natural, quick recipe you can whip up anytime. This method transforms fresh pineapple into a golden-brown, sweet sensation that’s sure to be a hit.

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Ingredients

Here’s what you’ll need for this simple yet sensational treat:

• Fresh Pineapple: Choose a ripe pineapple, then peel, core, and slice it into ½-inch thick wedges.
• Butter: Salted butter works wonderfully, but feel free to use unsalted or even a vegan butter alternative.
• Pure Maple Syrup: Be sure to use real maple syrup for the best flavor.
• Cinnamon: Ground cinnamon is key here; it really elevates the caramelized notes of the pineapple.

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Step-by-Step Instructions

Get ready to make some magic!

1. Prep the Pineapple: Place your ½-inch thick pineapple slices in a large mixing bowl.
2. Make the Glaze: In a separate small bowl, whisk together the melted butter, pure maple syrup, and cinnamon.
3. Coat the Pineapple: Pour the glaze mixture over the pineapple slices and toss gently to ensure every piece is well coated.
4. Air Fry: Arrange the coated pineapple slices in a single layer in your air fryer basket. You might need to cook them in batches, depending on your air fryer’s size.
5. Cook to Perfection: Air fry at 380°F (195°C) for 12-15 minutes. Halfway through the cooking time, remember to flip each pineapple slice. Cook until they turn golden brown and beautifully caramelized.
6. Serve Warm: Enjoy your air-fried pineapple warm, on its own, or with your favorite toppings!

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You Must Know

• Batch Cooking: Don’t overcrowd your air fryer basket! For even cooking and optimal caramelization, cook the pineapple in batches if necessary.
• Don’t Waste the Sauce: After tossing the pineapple with the maple syrup mixture, save any leftover glaze in the bowl. You can warm it slightly in the microwave (if the butter has solidified) and drizzle it over the cooked pineapple for an extra layer of flavor.

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Make Ahead and Storage

• Storing Leftovers: Store any leftover air-fried pineapple in an airtight food storage container in the refrigerator for up to five days.
• Reheating: Reheat gently in the air fryer for a few minutes to bring back some of that caramelized warmth.

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Seasonal Variations

While pineapple is available year-round, you can adapt this recipe with other fruits for seasonal twists:

• Summer Berries: Toss berries with a similar glaze and air fry for a quick compote.
• Apples/Pears: In the fall, try air frying apple or pear slices with cinnamon and a touch of nutmeg for a cozy dessert.

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Serving Suggestions

Air Fryer Pineapple is delicious on its own, but here are some ideas to turn it into an easy, impressive dessert:

• Ice Cream: A classic pairing! Vanilla bean ice cream is fantastic, but don’t hesitate to experiment with other flavors like coconut or butter pecan.
• Toasted Coconut: Sprinkle with toasted shredded coconut for a tropical touch and added texture.
• Caramel Sauce: A drizzle of caramel sauce takes the sweetness to another level.
• Yogurt Parfait: Layer the warm pineapple with Greek yogurt and granola for a wholesome breakfast or snack.

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No-Bake Alternative

If you don’t have an air fryer or prefer a no-cook option, you can still enjoy delicious pineapple:

• Grilled Pineapple: If you have access to a grill, follow similar steps by brushing pineapple slices with the butter-maple-cinnamon mixture and grilling until caramelized.
• Broiled Pineapple: For an indoor “grilled” effect, you can broil pineapple slices in your oven until golden and bubbly. Keep a close eye on them to prevent burning!

Pro Tips

• Even Slices: Aim for uniform ½-inch slices for consistent cooking and browning.
• Ripe Pineapple: A ripe pineapple will yield a sweeter and more tender result. Look for a pineapple that smells sweet at the base and gives slightly when gently squeezed.
• Don’t Skip the Flip: Turning the pineapple slices halfway through ensures even caramelization on both sides.

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Frequently Asked Questions

Q: Can I use canned pineapple? A: While fresh pineapple is highly recommended for the best texture and flavor, you could use well-drained canned pineapple rings or chunks in a pinch. However, they may become softer and won’t caramelize as intensely as fresh.

Q: Can I omit the butter? A: You can, but the butter helps with caramelization and adds a richness to the flavor. If you’re looking for a dairy-free option, vegan butter works great.

Q: How do I know when the pineapple is done? A: The pineapple is done when it’s golden brown, slightly softened, and has visible caramelized spots.

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Ready to try this simple yet incredibly satisfying Air Fryer Pineapple? Let us know what you think in the comments!

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