Ingredients
- Cooking spray (for air fryer basket)
- 1 lb chicken wings, split into flats and drumettes
- 1 tbsp olive oil
- ½ tsp paprika (or smoked paprika)
- ½ tsp garlic powder
- Salt and pepper, to taste
- Chopped parsley (optional, for garnish)
- Ranch dressing (optional, for serving)
Instructions
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Preheat the air fryer to 380°F and lightly spray the basket with cooking spray.
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Pat dry the chicken wings with paper towels to remove excess moisture.
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In a large bowl, toss the wings with olive oil, paprika, garlic powder, salt, and pepper.
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Arrange the wings in a single layer in the air fryer basket without overlapping.
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Cook at 380°F for 10 minutes, then increase the temperature to 400°F and cook for 6–8 more minutes, or until golden brown and crispy.
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Garnish with chopped parsley and serve with ranch dressing, if desired.
Notes
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Dry wings = crispy skin. Always pat wings dry before seasoning.
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Marinate for 30 minutes if you have time—this boosts flavor.
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Avoid overcrowding the basket; cook in batches if needed.
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For extra flavor, toss cooked wings in hot sauce, buffalo sauce, or honey BBQ.
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Oven method: Bake at 425°F for 40–45 minutes, flipping halfway through.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course, Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
