why make this recipe
Creamy Spinach and Mushroom Gnocchi is a delightful dish that balances rich flavors with a light touch. The combination of soft gnocchi, savory mushrooms, and fresh spinach enveloped in a creamy sauce makes this meal perfect for weeknight dinners or special occasions. It is quick to prepare and offers a comforting yet elegant option for pasta lovers.
how to make Creamy Spinach and Mushroom Gnocchi
Ingredients
- 8 oz crimini mushrooms
- 1 tablespoon olive oil
- 16 oz potato gnocchi
- 1/2 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 5 oz fresh spinach
- 1/4 teaspoon salt, to taste
- Coarsely ground black pepper, to taste
- Red pepper flakes, to taste
Directions
- Heat the olive oil in a large skillet. Add the sliced mushrooms seasoned with salt and pepper. Cook until they are lightly browned and softened, then remove half of the mushrooms from the skillet.
- In the same skillet, add the gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, and smoked paprika. Bring everything to a boil over medium heat and cook for about 5 minutes.
- Add the fresh spinach to the skillet and stir until it wilts.
- Season with salt, pepper, and red pepper flakes. Top with the reserved mushrooms before serving.
how to serve Creamy Spinach and Mushroom Gnocchi
Serve Creamy Spinach and Mushroom Gnocchi warm, directly from the skillet. You can garnish it with grated Parmesan cheese or a sprinkle of fresh herbs like basil or parsley for added flavor. Pair it with a side salad or crusty bread for a complete meal.
how to store Creamy Spinach and Mushroom Gnocchi
If you have leftovers, store them in an airtight container in the refrigerator. They should be eaten within 3 days for the best flavor and quality. Reheat gently on the stove with a splash of additional chicken broth or cream to restore its creamy texture.
tips to make Creamy Spinach and Mushroom Gnocchi
- For extra flavor, try adding a splash of white wine along with the chicken broth.
- Make sure not to overcook the gnocchi; it only needs a few minutes until it floats to the top.
- Feel free to add other veggies like bell peppers or zucchini to enhance the dish.
variation
You can easily make this recipe vegetarian by swapping out the chicken broth for vegetable broth. Additionally, using different types of mushrooms can add a unique flavor profile.
FAQs
1. Can I use frozen gnocchi for this recipe?
Yes, you can use frozen gnocchi. Just add a couple of extra minutes to the cooking time.
2. Is there a dairy-free option for this recipe?
You can make it dairy-free by using coconut cream or a plant-based cream alternative. Just ensure your broth is also dairy-free.
3. Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or sausage can be a great addition to make the meal heartier. Just cook the protein separately and mix it in at the end.
Creamy Spinach and Mushroom Gnocchi
A delightful dish that combines soft gnocchi, savory mushrooms, and fresh spinach in a creamy sauce, perfect for weeknight dinners or special occasions.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz crimini mushrooms
- 1 tablespoon olive oil
- 16 oz potato gnocchi
- 1/2 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 5 oz fresh spinach
- 1/4 teaspoon salt, to taste
- Coarsely ground black pepper, to taste
- Red pepper flakes, to taste
Instructions
- Heat the olive oil in a large skillet. Add the sliced mushrooms seasoned with salt and pepper. Cook until they are lightly browned and softened, then remove half of the mushrooms from the skillet.
- In the same skillet, add the gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, and smoked paprika. Bring everything to a boil over medium heat and cook for about 5 minutes.
- Add the fresh spinach to the skillet and stir until it wilts.
- Season with salt, pepper, and red pepper flakes. Top with the reserved mushrooms before serving.
Notes
For extra flavor, try adding a splash of white wine along with the chicken broth. Make sure not to overcook the gnocchi; it only needs a few minutes until it floats to the top. Feel free to add other veggies like bell peppers or zucchini to enhance the dish. Serve with grated Parmesan cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg
Keywords: gnocchi, creamy sauce, spinach, mushroom, vegetarian pasta
