Ham and Cheese Butter Biscuits

why make this recipe

Ham and Cheese Butter Biscuits are a delightful treat that brings together the savory flavors of ham and cheese in a warm, buttery biscuit. They are perfect for breakfast, brunch, or as a snack. This recipe is easy to follow and uses simple ingredients that you might already have in your kitchen. Plus, they bake up quickly, making them a great choice for busy days.

how to make Ham and Cheese Butter Biscuits

Ingredients:

• 310g (2 1/2 cups) all-purpose flour
• 13g (1 tbsp) granulated sugar
• 13g (1 1/2 tbsp) baking powder
• 415ml (1 3/4 cups) buttermilk (or milk + 1 tbsp lemon juice)
• 250g (2 1/2 cups) small-diced ham
• 170g (1 1/2 cups) shredded cheddar cheese
• 115g (1/2 cup) salted butter, melted

Directions:

1. Preheat your oven to 450°F (230°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. Add the buttermilk and mix until a thick batter forms. If the mixture is too dry, add more buttermilk.
4. Gently fold in the diced ham and shredded cheddar cheese until everything is even.
5. Pour the melted butter into the prepared baking dish.
6. Spread the dough evenly in the pan.
7. Score the dough into 9 squares using a knife, and then bake for 25-30 minutes or until golden brown.
8. Let the biscuits cool for 5 minutes before cutting.
9. Serve warm with butter or honey.

how to serve Ham and Cheese Butter Biscuits

These biscuits are best served warm right out of the oven. You can enjoy them plain or spread a bit of butter on top. They go well with honey too, adding a touch of sweetness that complements the savory ham and cheese. They make great snacks or can be served alongside soups or salads.

how to store Ham and Cheese Butter Biscuits

To store leftover biscuits, let them cool completely and then place them in an airtight container. They can be kept at room temperature for about 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply warm them in the oven or microwave.

tips to make Ham and Cheese Butter Biscuits

• For extra flavor, try adding chopped green onions or herbs like chives or parsley to the dough.
• Use sharp cheddar cheese for a bolder taste.
• If you want a crispier texture, bake them a few extra minutes until golden brown.
• If you don’t have buttermilk, mixing regular milk with lemon juice works as a great substitute.

variation (if any)

You can customize these biscuits by adding your favorite ingredients. Try using cooked bacon instead of ham, or substitute different cheeses like mozzarella or pepper jack for a unique flavor. You can also add spices like garlic powder or cayenne pepper for a little kick.

FAQs

Can I make these biscuits ahead of time?
Yes, you can prepare the dough and keep it in the fridge for a few hours before baking. Just be sure to bake them fresh for the best taste.

Can I freeze the biscuits?
Yes, these biscuits freeze well. Just make sure they are completely cooled before placing them in a freezer-safe container.

How do I know when the biscuits are done?
They should be golden brown on top and a toothpick inserted in the center should come out clean.

Ham and Cheese Butter Biscuits

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Delightful ham and cheese biscuits that are quick and easy to make, perfect for breakfast or brunch.

• Total Time: 45 minutes
• Yield: 9 biscuits

Ingredients

• 310g (2 1/2 cups) all-purpose flour
• 13g (1 tbsp) granulated sugar
• 13g (1 1/2 tbsp) baking powder
• 415ml (1 3/4 cups) buttermilk (or milk + 1 tbsp lemon juice)
• 250g (2 1/2 cups) small-diced ham
• 170g (1 1/2 cups) shredded cheddar cheese
• 115g (1/2 cup) salted butter, melted

Instructions

1. Preheat your oven to 450°F (230°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. Add the buttermilk and mix until a thick batter forms. If it’s too dry, add more buttermilk.
4. Gently fold in the diced ham and shredded cheddar cheese until evenly mixed.
5. Pour the melted butter into the prepared baking dish.
6. Spread the dough evenly in the pan.
7. Score the dough into 9 squares using a knife, then bake for 25-30 minutes or until golden brown.
8. Let the biscuits cool for 5 minutes before cutting.
9. Serve warm with butter or honey.

Notes

For extra flavor, add chopped green onions or herbs. Use sharp cheddar for bolder taste. Bake longer for a crispier texture. Substitute regular milk with lemon juice for buttermilk.

• Author: a-juana-m-benedict
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 biscuit
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg

Keywords: biscuits, ham, cheese, breakfast, brunch

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