Easy Air Fryer Cheeseburger Egg Rolls

Get ready to revolutionize your burger experience! These Air Fryer Cheeseburger Egg Rolls are about to become your new obsession. Imagine all the savory, cheesy, bacon-infused goodness of a classic cheeseburger, perfectly wrapped in a crispy egg roll and air-fried to golden perfection. No deep-frying mess, just pure deliciousness!

If you’ve ever dreamt of a fun, handheld way to enjoy a cheeseburger, this recipe is for you. Inspired by popular restaurant favorites, we’re bringing that exciting flavor right into your kitchen. Plus, we’re including a homemade dipping sauce recipe that perfectly complements every bite!

Why You’ll Love This Recipe

• Effortless & Delicious: These cheeseburger egg rolls are surprisingly simple to make, yet deliver an explosion of flavor that will impress everyone.
• Healthier Indulgence: Air frying significantly reduces the amount of oil needed compared to traditional deep-frying, offering a lighter take on a classic comfort food.
• Kid-Friendly Favorite: Toddlers and adults alike will adore these! They’re easy for little hands to hold, making mealtime a breeze and a blast.
• Versatile for Any Occasion: Whether it’s a quick lunch, a satisfying dinner, or a crowd-pleasing party appetizer, these egg rolls fit the bill perfectly.

Ingredients

For the Crispy Cheeseburger Egg Rolls:

• 1 tablespoon olive oil (for cooking ground beef)
• 1 pound ground beef (90/10 lean is recommended, but 80/20 works great too)
• ¼ cup yellow onion, diced (white or sweet onion are also good choices)
• ⅓ teaspoon salt
• ⅓ teaspoon ground black pepper
• ⅓ teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• ½ cup ketchup
• ½ cup pickles, diced (dill pickle relish can be used as a substitute)
• ½ cup cooked bacon crumbles (store-bought for convenience!)
• 4 slices American cheese (for that signature melty creaminess; cheddar or your favorite cheese can be substituted)
• 12 egg roll wrappers (found in the refrigerated produce section; spring roll wrappers also work)
• ½ cup cold water (for sealing the wrappers)
• ½ teaspoon olive oil (for brushing the egg rolls before air frying)

For the Tangy Dipping Sauce:

• 1 cup mayonnaise
• ½ cup ketchup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon smoked paprika
• ⅓ teaspoon ground black pepper
• ½ teaspoon garlic powder

Step-by-Step Instructions

1. Prepare Your Dipping Sauce: In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, smoked paprika, black pepper, and garlic powder until well combined. Cover and refrigerate while you prepare the egg rolls – this allows the flavors to meld beautifully.

2. Cook the Cheeseburger Filling: Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Add the ground beef and diced onions. Cook for about 10 minutes, breaking up the ground beef with a spoon until it’s no longer pink and the onions are soft and translucent.

3. Flavor the Filling: Stir in the salt, pepper, garlic powder, Worcestershire sauce, ketchup, diced pickles, and cooked bacon crumbles. Mix thoroughly. Add the American cheese slices and continue stirring until the cheese has completely melted and everything is well blended. Let the mixture simmer for about 3 minutes, stirring occasionally, until the filling has slightly thickened. Remove from heat.

4. Preheat Your Air Fryer: Preheat your air fryer to 380°F (195°C) and set the timer for 10 minutes.

5. Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Lightly moisten the outer edges of the wrapper with cold water. Place about 2 tablespoons of the cheeseburger filling in the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the left and right outer edges. Continue to roll the wrapper up tightly to form a neat egg roll. (For a visual guide, refer to the video or step-by-step photos in the original post!)

6. Prepare for Air Frying: Lightly brush the outside of each assembled egg roll with olive oil. This helps achieve that beautiful golden crisp.

7. Air Fry to Perfection: Carefully place the egg rolls in your preheated air fryer in a single layer, ensuring they do not touch. Air fry for 8 to 10 minutes, or until they are golden brown and perfectly crispy. Remember to flip the egg rolls halfway through the cooking time for even crispness. If cooking in batches, avoid overcrowding the air fryer.

8. Serve and Enjoy: Remove the crispy egg rolls from the air fryer and let them cool for a few minutes. Serve warm with your homemade dipping sauce!

You Must Know

• Air Fryer Variations: All air fryers differ slightly in wattage and design. The cooking times provided are a guide; you may need to adjust based on your specific air fryer model.
• Preheating is Key: For the crispiest results, always preheat your air fryer. If you skip this step, you might need to add an extra 2-3 minutes to the cooking time.
• Don’t Overcrowd: Air fry in batches to ensure proper air circulation. A single layer with space between each egg roll is crucial for even cooking and optimal crispiness.

Make Ahead and Storage

• Storage: Store any leftover Air Fryer Cheeseburger Egg Rolls in an airtight container in the refrigerator for up to 4 days.
• Reheating: To bring them back to life, simply reheat them in the air fryer at 380°F (195°C) for about 2 minutes, or until they are hot and crispy again.

Seasonal Variations

While these cheeseburger egg rolls are delicious year-round, you can easily adapt them to different seasons or holidays.

• Summer BBQ Twist: Add a touch of smoky BBQ sauce to the filling or the dipping sauce for a backyard barbecue vibe.
• Fall Comfort: Incorporate a pinch of smoked paprika into the beef mixture for a warmer, richer flavor.
• Holiday Appetizer: For a festive touch, use fun-shaped cookie cutters on your American cheese slices before melting them into the filling!

Serving Suggestions

These versatile egg rolls pair wonderfully with a variety of sides and additional dipping sauces.

Classic Side Dishes:

• Air Fryer Crinkle Cut Fries
• Air Fryer Corn on the Cob
• Crispy Air Fryer Broccoli
• Air Fryer Breakfast Potatoes
• Cajun Fried Corn
• Sweet Potato Fries
• Simple Side Salad
• Creamy Pasta Salad
• Golden Onion Rings
• Roasted Veggies
• Crispy Potato Wedges

Extra Dipping Sauce Ideas:

• Spicy Garlic Aioli
• Savory Bacon Aioli
• Zesty Sriracha Aioli

No-Bake Alternative

While the air fryer delivers unparalleled crispness, if you’re looking for a completely “no-bake” approach (meaning no cooking required after assembly), you could consider serving the cheeseburger filling as a warm dip with crispy wonton chips or mini slider buns. This wouldn’t be an egg roll, but it offers a similar flavor profile without the air frying step.

Pro Tips

• Ground Beef Choice: While 90/10 lean ground beef is used here, 80/20 also works well and can offer a richer flavor. If using a fattier blend, you might want to drain off some excess fat before adding the other ingredients.
• Pickle Perfection: Diced pickles provide a fantastic tangy counterpoint to the rich beef and cheese. Don’t skip them! If you prefer a milder pickle flavor, use dill pickle relish instead.
• Sealing the Wrappers: The water used to seal the egg roll wrappers is crucial. Ensure the edges are well moistened to prevent them from unraveling during cooking.
• Don’t Overfill: Resist the urge to overfill your egg rolls. Too much filling can make them difficult to roll and more prone to bursting. Two tablespoons is typically the sweet spot.

FAQ

Q: Can I use different types of meat for the filling? A: Absolutely! Ground pork, ground turkey, or ground chicken can all be used as substitutes for ground beef. Adjust cooking times as needed to ensure the meat is fully cooked.

Q: What kind of cheese works best? A: American cheese provides a wonderfully creamy, melty texture. However, feel free to use cheddar cheese, Monterey Jack, or a blend of your favorite cheeses.

Q: Can I bake these in the oven instead of air frying? A: Yes! To bake, preheat your oven to 400°F (200°C). Place the brushed egg rolls on a baking sheet and bake for 15-20 minutes, flipping halfway, until golden brown and crispy. The texture might be slightly less crispy than air-fried, but still delicious!

Q: Where can I find egg roll wrappers? A: Egg roll wrappers are typically located in the refrigerated produce section of most grocery stores, often near the tofu or fresh pasta.

Q: Can I freeze these cheeseburger egg rolls? A: Yes, you can! To freeze, assemble the egg rolls but do not air fry them. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight freezer-safe bag or container for up to 2-3 months. When ready to cook, air fry from frozen, adding a few extra minutes to the cooking time.

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