Air Fryer Chicken Wings

Looking for the crispiest chicken wings without the mess of deep frying? These Air Fryer Chicken Wings are irresistibly crisp on the outside, juicy on the inside—and done in under 25 minutes! They’re the perfect game-day snack, party appetizer, or quick weeknight dinner.

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Why You’ll Love This Recipe

✔️ Crispy Without Deep Frying – No oil splatters or greasy fingers
✔️ Quick & Easy – Ready in just 23 minutes with only 5 minutes of prep
✔️ Healthier Option – Low-carb, gluten-free, and no breading required
✔️ Family Favorite – Kid-approved and perfect for picky eaters
✔️ Customizable – Toss them in your favorite sauce or enjoy them plain

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Ingredients

You’ll need just a few pantry staples to get started:

• 1 lb chicken wings – Split into flats and drumettes

• 1 tbsp olive oil – Helps crisp the skin

• ½ tsp paprika – Or use smoked paprika for extra flavor

• ½ tsp garlic powder – Adds depth and aroma

• Salt & pepper – To taste

• Cooking spray – For coating the air fryer basket

• Chopped parsley – Optional, for garnish

• Ranch dressing – Optional, for dipping

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Step-by-Step Instructions

1. Prep the Wings

Pat the chicken wings dry with paper towels to remove excess moisture. This step is key for crispy skin.

2. Season

In a large bowl, toss wings with olive oil, paprika, garlic powder, salt, and pepper. Let them marinate for at least 30 minutes for best flavor (optional, but recommended).

3. Preheat the Air Fryer

Set your air fryer to 380°F. Once hot, spray the basket with non-stick cooking spray.

4. Cook in Batches (If Needed)

Place the wings in a single layer, making sure they don’t touch. Cook at 380°F for 10 minutes, then increase the temperature to 400°F and cook an additional 6–8 minutes until golden brown and crispy.

5. Serve and Enjoy

Garnish with fresh parsley and serve with ranch dressing, celery sticks, or your favorite wing sauce.

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You Must Know

• Crispy Hack: Patting wings dry and increasing the temperature halfway through cooking gives that deep-fried crunch.

• No Breading Needed: These wings are naturally crispy without flour or breadcrumbs—great for low-carb diets.

• Kid-Friendly: Skip the spice or toss in a mild BBQ sauce for younger eaters.

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Make Ahead and Storage

• Make Ahead: Season and marinate wings up to 24 hours in advance.

• Store Leftovers: Keep cooked wings in an airtight container in the fridge for up to 3 days.

• Reheat: Air fry at 360°F for 3–5 minutes until warmed through and crispy again.

• Freeze: Let wings cool completely before freezing in a sealed container for up to 2 months.

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Seasonal Variations

• Summer BBQ: Toss wings in a honey-lime glaze after cooking.

• Fall Flavors: Add a pinch of cinnamon and maple syrup to your seasoning.

• Winter Heat: Mix wings with buffalo sauce and melted butter post-air fry.

• Spring Zest: Finish with lemon zest and fresh dill.

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Serving Suggestions

• Classic Pairings: Celery sticks, carrots, and ranch or blue cheese dressing

• Game Day Platter: Serve alongside nachos, sliders, or sweet potato fries

• Main Dish: Pair with coleslaw, potato wedges, or a simple garden salad

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No-Bake Alternative

No air fryer? No problem! Bake the wings in a 425°F oven for 40–45 minutes, flipping halfway through. While they won’t be quite as crispy, they’ll still be delicious.

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Pro Tips

✅ Stand Wings Upright: Line them vertically along the sides of the air fryer basket if you’re short on space.
✅ Don’t Overcrowd: Cook in batches if necessary to ensure crispness.
✅ Marinate Longer: The longer the wings sit in seasoning, the more flavorful they’ll be.
✅ Customize Your Heat: Add cayenne or hot sauce to the marinade for extra kick.

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Frequently Asked Questions

Can I bake these instead of using an air fryer?

Yes! Bake at 425°F for 40–45 minutes, flipping halfway for even crisping.

How long do I cook wings in the air fryer?

Cook at 380°F for 10 minutes, then at 400°F for 6–8 minutes.

Can I freeze cooked chicken wings?

Absolutely! Freeze in a single layer, then transfer to a bag or container for up to 2 months.

How do I reheat air fryer wings?

Air fry at 360°F for 3–5 minutes until crispy and heated through.

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Final Thoughts

These Air Fryer Chicken Wings are a total game changer. They’re quick, crispy, flavorful, and perfect for busy weeknights, parties, or whenever you’re craving wings without the guilt.

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More Air Fryer Favorites

• Air Fryer Chicken Thighs

• Air Fryer Sweet Potato Fries

• Air Fryer Salmon

• Shrimp in Air Fryer

• Air Fryer Avocado Fries

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