Bang Bang Chicken Fried Rice

Why Make This Recipe

Bang Bang Chicken Fried Rice is a delightful dish that combines the irresistible flavors of crispy chicken, fragrant garlic, and colorful vegetables. It is not only filling but also a fun way to use leftover rice. The Bang Bang sauce adds a spicy and creamy kick that elevates the entire meal, making it a hit for dinner or lunch. Plus, it’s easy to customize to fit your taste!

How to Make Bang Bang Chicken Fried Rice

Ingredients:

• 680 g boneless, skinless chicken breasts, cut into 2.5 cm cubes
• 15 ml vegetable oil
• 5 g paprika
• 3 g garlic powder
• 6 g kosher salt
• 1.5 g ground black pepper
• 240 ml Bang Bang sauce, divided
• 30 ml sesame oil, divided
• 4 large eggs, beaten
• 2.5 g kosher salt
• 2 large carrots, diced
• 1 large white onion, diced
• 60 ml green onions, diced, plus extra for garnish
• 5 g garlic, minced
• 700 g long-grain white rice, cooked and cooled
• 60 ml unsalted butter, melted
• 5 ml lemon juice
• 30 ml soy sauce
• 53 g frozen peas

Directions:

1. Combine the chicken cubes with vegetable oil, paprika, garlic powder, salt, and black pepper in a bowl. Preheat the air fryer to 200°C. Place the chicken in a single layer in the fryer basket and air fry for 11–12 minutes, turning halfway, until golden and cooked through.
2. Transfer the cooked chicken to a bowl and cover it with foil to keep it warm.
3. In a large skillet, heat 15 ml of sesame oil over high heat. Add the beaten eggs and a sprinkle of salt, gently scrambling them until just set. Remove them to a plate and set aside.
4. Lower the heat to medium-high. In the same skillet, add the remaining sesame oil and sauté the diced carrots, white onion, and green onions for about 5 minutes until the carrots are tender. Then, add the minced garlic and cook for an additional minute.
5. Add the cooled rice to the skillet and break up any clumps with a spatula. Stir the rice into the vegetables and cook for 2–3 minutes, stirring occasionally, until everything is heated through.
6. Mix in the scrambled eggs, melted butter, lemon juice, soy sauce, and frozen peas. Stir well and cook for another 2–3 minutes until hot and well combined.
7. Toss the cooked chicken with 120 ml of Bang Bang sauce. Serve the fried rice topped with the sauced chicken and drizzle with the remaining Bang Bang sauce. Garnish with extra green onions.

How to Serve Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice is best served hot. You can enjoy it as a standalone dish or pair it with a light soup or salad. For an added crunch, consider serving it with crispy wontons or spring rolls on the side.

How to Store Bang Bang Chicken Fried Rice

To store any leftovers, let the fried rice cool down to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It can last for up to 3 days. Reheat the fried rice in a skillet over medium heat or in the microwave until warmed through.

Tips to Make Bang Bang Chicken Fried Rice

• Use leftover rice for the best texture. Day-old rice is drier and fries better than freshly cooked rice.
• Adjust the amount of Bang Bang sauce based on your spice preference. You can always add more if you like more heat!
• Feel free to add other vegetables like bell peppers, broccoli, or snap peas to make it colorful and nutritious.

Variation

If you want a vegetarian version, you can replace the chicken with tofu. Simply cube the tofu and sauté it until golden brown, then follow the same steps to combine it with the vegetables and rice.

FAQs

1. Can I use other types of rice for this recipe?
Yes, you can use jasmine or basmati rice if you prefer, but make sure it’s cooked and cooled before using.

2. What is Bang Bang sauce?
Bang Bang sauce is a spicy mayonnaise-based sauce that often includes sweet chili sauce, sriracha, and garlic. It adds a creamy and zesty flavor.

3. Can I freeze fried rice?
Yes, you can freeze Bang Bang Chicken Fried Rice. Just make sure to cool it completely before placing it in a freezer-safe container. It can last up to 2 months in the freezer. Reheat thoroughly before serving.

Bang Bang Chicken Fried Rice

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A delightful dish that combines crispy chicken, fragrant garlic, and colorful vegetables, featuring a spicy and creamy Bang Bang sauce.

• Total Time: 50 minutes
• Yield: 4 servings

Ingredients

• 680 g boneless, skinless chicken breasts, cut into 2.5 cm cubes
• 15 ml vegetable oil
• 5 g paprika
• 3 g garlic powder
• 6 g kosher salt
• 1.5 g ground black pepper
• 240 ml Bang Bang sauce, divided
• 30 ml sesame oil, divided
• 4 large eggs, beaten
• 2.5 g kosher salt
• 2 large carrots, diced
• 1 large white onion, diced
• 60 ml green onions, diced, plus extra for garnish
• 5 g garlic, minced
• 700 g long-grain white rice, cooked and cooled
• 60 ml unsalted butter, melted
• 5 ml lemon juice
• 30 ml soy sauce
• 53 g frozen peas

Instructions

1. Combine chicken cubes with vegetable oil, paprika, garlic powder, salt, and black pepper in a bowl.
2. Preheat the air fryer to 200°C. Air fry chicken in a single layer for 11–12 minutes, turning halfway, until golden and cooked through.
3. Transfer cooked chicken to a bowl and cover with foil.
4. In a large skillet, heat 15 ml of sesame oil over high heat. Add beaten eggs and scramble until just set. Remove to a plate.
5. Lower heat to medium-high, add remaining sesame oil, and sauté diced carrots, white onion, and green onions for about 5 minutes.
6. Add minced garlic and cook for an additional minute.
7. Add cooled rice, breaking up clumps, and cook for 2–3 minutes until heated through.
8. Mix in scrambled eggs, melted butter, lemon juice, soy sauce, and frozen peas. Cook for another 2–3 minutes until hot.
9. Toss cooked chicken with 120 ml of Bang Bang sauce. Serve fried rice topped with sauced chicken and drizzle with remaining Bang Bang sauce. Garnish with extra green onions.

Notes

Use leftover rice for the best texture and adjust the Bang Bang sauce for your spice preference.

• Author: a-juana-m-benedict
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian
• Diet: Poultry

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 6g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 180mg

Keywords: chicken fried rice, bang bang sauce, leftover rice, easy dinner, Asian cuisine

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