Why Make This Recipe
Peanut Butter Chocolate Chip Cookies are a beloved treat that combines the rich, nutty flavor of peanut butter with sweet, melty chocolate chips. They are easy to make and perfect for sharing with family and friends. Whether you’re baking for a special occasion or just want a tasty snack, these cookies are sure to please everyone. The combination of flavors and textures will leave you craving more!
How to Make Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup creamy peanut butter
- 8 tablespoons unsalted butter, room temperature
- 1 1/4 cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Directions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, beat together the peanut butter and butter on medium speed until thoroughly combined.
- Slowly add the sugar to the bowl and continue beating until light and creamy.
- Turn the mixer to low and add the eggs one at a time, beating to combine after each addition.
- Add the vanilla and continue mixing until combined, scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture to the wet ingredients and beat to combine.
- Fold in the chocolate chips.
- Using a cookie scoop or tablespoon, drop 2 tablespoon scoops of dough onto the prepared baking sheet, approximately 2-3 inches apart.
- Bake the cookies for about 13-15 minutes, turning the baking sheet halfway through cooking time.
- For softer cookies, bake for 13 minutes; for crisper cookies, bake for 15 minutes.
- Repeat steps 9 and 10 with any remaining dough until all cookies are baked.
How to Serve Peanut Butter Chocolate Chip Cookies
These cookies are great served warm right out of the oven. You can enjoy them on their own or pair them with a glass of milk for the ultimate treat. They also make a perfect dessert for parties or gatherings. Feel free to stack them up on a plate and watch everyone smile as they grab a cookie!
How to Store Peanut Butter Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can also freeze them. Just place the cooled cookies in a freezer-safe bag or container, and they will last for up to three months. When you’re ready to enjoy, let them thaw at room temperature or warm them slightly in the microwave.
Tips to Make Peanut Butter Chocolate Chip Cookies
- Make sure your butter is at room temperature to ensure even mixing.
- Use creamy peanut butter for a smooth texture, but you can try crunchy if you like some extra crunch.
- Don’t overmix the dough when adding the flour; mix just until combined to keep the cookies tender.
- Experiment with your favorite type of chocolate chips, such as milk chocolate, dark chocolate, or even peanut butter chips for extra peanut flavor.
Variation
You can add a handful of chopped nuts, like walnuts or pecans, for added crunch. Another fun variation is to mix in some oats for a chewier texture.
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may change the texture slightly. Natural peanut butter can be thinner and more oily, so you may need to adjust the measurements.
2. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 24 hours. Just let it sit at room temperature for a bit before baking.
3. What can I do if my cookies come out flat?
If your cookies spread too much in the oven, it could be due to too much butter or not enough flour. Be sure to measure your ingredients accurately and consider chilling the dough for 30 minutes before baking.
Peanut Butter Chocolate Chip Cookies
Delicious cookies combining rich peanut butter and sweet chocolate chips, perfect for sharing or a tasty snack.
- Total Time: 30
- Yield: 24 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup creamy peanut butter
- 8 tablespoons unsalted butter, room temperature
- 1 1/4 cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, beat together the peanut butter and butter on medium speed until thoroughly combined.
- Slowly add the sugar to the bowl and continue beating until light and creamy.
- Turn the mixer to low and add the eggs one at a time, beating to combine after each addition.
- Add the vanilla and continue mixing until combined, scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture to the wet ingredients and beat to combine.
- Fold in the chocolate chips.
- Using a cookie scoop or tablespoon, drop 2 tablespoon scoops of dough onto the prepared baking sheet, approximately 2-3 inches apart.
- Bake the cookies for about 13-15 minutes, turning the baking sheet halfway through cooking time. For softer cookies, bake for 13 minutes; for crisper cookies, bake for 15 minutes.
- Repeat this process with any remaining dough until all cookies are baked.
Notes
Let cookies cool for a few minutes before transferring to a wire rack. Store in an airtight container.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cookies, peanut butter, chocolate chip, dessert, baking
