Grilled Rack of Lamb

why make this recipe

Grilled Rack of Lamb is a fantastic dish that impresses everyone. It’s a perfect choice for gatherings, special occasions, or a cozy dinner at home. The tender meat paired with the smoky flavor from the grill creates a delightful experience. This recipe is simple yet elegant. In just a short time, you can prepare a meal that feels fancy without too much effort.

how to make Grilled Rack of Lamb

Ingredients:

• 2 lb rack of lamb
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 teaspoon kosher salt
• 1/2 teaspoon crushed black pepper

Directions:

1. In a small bowl, combine the olive oil and lemon juice.
2. Brush the entire surface of the lamb with the olive oil mixture.
3. Sprinkle the lamb liberally with kosher salt and black pepper.
4. Heat your grill to high heat, around 400°F.
5. Place the lamb on the grill grates with the bone side up.
6. Grill the lamb for 4-5 minutes with the lid open.
7. Flip the rack over and grill the other side for another 4-5 minutes.
8. Lower the grill heat or move the rack to indirect heat.
9. Close the lid and cook for an additional 10-15 minutes, depending on the size of the lamb.
10. When the internal temperature reaches 125°F, remove the lamb from the grill.
11. Transfer the lamb to a platter and cover it with foil. Allow it to rest for 10 minutes.
12. Cut the lamb between the bones and serve immediately.

how to serve Grilled Rack of Lamb

Serve Grilled Rack of Lamb hot off the grill with sides like roasted vegetables, mashed potatoes, or a fresh salad. You can also pair it with a mint sauce or a berry reduction for added flavor. This dish makes an impressive centerpiece for your table.

how to store Grilled Rack of Lamb

If you have leftovers, store them in an airtight container in the refrigerator. The lamb will stay fresh for up to 3 days. You can also freeze it, wrapped in plastic wrap and aluminum foil, for up to 3 months. When reheating, make sure to warm it gently to avoid drying it out.

tips to make Grilled Rack of Lamb

• Allow the lamb to come to room temperature before grilling. This helps it cook evenly.
• Use a meat thermometer to check the internal temperature for perfect doneness.
• For extra flavor, marinate the lamb in the olive oil and lemon juice for a few hours or overnight.
• Experiment with different herbs like rosemary or thyme to enhance the flavor.

variation

You can try different seasoning blends for the lamb. Adding garlic or fresh herbs can give a unique twist to the dish.

FAQs

1. Can I use a gas grill for this recipe?
Yes, a gas grill is perfect for grilling rack of lamb. Just make sure to preheat it properly.

2. What is the best way to know when the lamb is done?
A meat thermometer is the best tool. For medium-rare, it should reach 125°F in the thickest part of the meat.

3. Can I cook the lamb in the oven instead?
Yes, you can roast the rack of lamb in the oven if you prefer. Cook it at 375°F for about 20-25 minutes, depending on your desired doneness.

Grilled Rack of Lamb

Print Recipe

Pin Recipe

A fantastic dish that impresses everyone, perfect for gatherings or special occasions. Tender meat with smoky flavor from the grill makes for a delightful experience.

• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

• 2 lb rack of lamb
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 teaspoon kosher salt
• 1/2 teaspoon crushed black pepper

Instructions

1. In a small bowl, combine the olive oil and lemon juice.
2. Brush the entire surface of the lamb with the olive oil mixture.
3. Sprinkle the lamb liberally with kosher salt and black pepper.
4. Heat your grill to high heat, around 400°F.
5. Place the lamb on the grill grates with the bone side up.
6. Grill the lamb for 4-5 minutes with the lid open.
7. Flip the rack over and grill the other side for another 4-5 minutes.
8. Lower the grill heat or move the rack to indirect heat.
9. Close the lid and cook for an additional 10-15 minutes, depending on the size of the lamb.
10. When the internal temperature reaches 125°F, remove the lamb from the grill.
11. Transfer the lamb to a platter and cover it with foil. Allow it to rest for 10 minutes.
12. Cut the lamb between the bones and serve immediately.

Notes

Allow the lamb to come to room temperature before grilling. Use a meat thermometer for perfect doneness. Marinate for extra flavor.

• Author: a-juana-m-benedict
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Mediterranean
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 0g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 90mg

Keywords: lamb, grilling, gourmet, special occasions, main course

Please follow and like us: