Why Make This Recipe
Burrata Bruschetta with Basil is a delightful appetizer that combines creamy cheese with fresh tomatoes and fragrant basil. This recipe is healthy, quick to prepare, and perfect for gatherings or as a light snack. The burst of flavors and textures brings the taste of Italy to your table, making it a crowd-pleaser.
How to Make Burrata Bruschetta with Basil
Ingredients
- Bread slices (such as sourdough or baguette)
- Burrata cheese or ricotta as an alternative
- Cherry tomatoes, halved
- Fresh basil, chopped or whole leaves
- Olive oil
- Salt
- Black pepper
- Red pepper flakes (optional)
- Balsamic glaze (optional)
Directions
- Brush slices of bread with olive oil and toast until golden and crispy.
- Mix halved cherry tomatoes, chopped basil, olive oil, salt, and black pepper in a bowl.
- Spread burrata cheese over the toasted bread, then add the tomato mixture on top.
- Drizzle with additional olive oil and balsamic glaze if desired. Garnish with extra basil and red pepper flakes.
How to Serve Burrata Bruschetta with Basil
Serve Burrata Bruschetta with Basil as an appetizer or a light meal. Arrange the bruschetta on a platter and offer extra basil and balsamic glaze on the side for guests to add according to their taste. This dish pairs well with a glass of white wine or sparkling water.
How to Store Burrata Bruschetta with Basil
To store leftovers, keep the tomato mixture in a separate container in the fridge. The toasted bread may become soggy, so it’s best to store it separately. Burrata should be kept in its original packaging or in a container covered with plastic wrap. Consume within one day for the best freshness.
Tips to Make Burrata Bruschetta with Basil
- Use day-old bread for better toasting and crunch.
- Choose ripe cherry tomatoes for the best flavor.
- Experiment with different types of bread for varied texture and taste.
- For an extra kick, add finely chopped garlic to the tomato mix.
Variation
You can add other toppings to your bruschetta. Consider adding olives, roasted peppers, or even a sprinkle of parmesan cheese for a twist on the classic recipe.
FAQs
1. Can I use other cheeses instead of burrata?
Yes, ricotta or goat cheese can be used as alternatives to burrata.
2. Is it necessary to toast the bread?
Toasting the bread gives it a nice crunch and helps hold the toppings better. However, you can skip this step if you prefer soft bread.
3. Can I make this recipe ahead of time?
You can prepare the tomato mixture in advance and store it in the fridge. However, it’s best to assemble the bruschetta just before serving to keep the bread crisp.
Burrata Bruschetta with Basil
A delightful appetizer combining creamy burrata cheese with fresh tomatoes and fragrant basil.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- Bread slices (such as sourdough or baguette)
- Burrata cheese or ricotta as an alternative
- Cherry tomatoes, halved
- Fresh basil, chopped or whole leaves
- Olive oil
- Salt
- Black pepper
- Red pepper flakes (optional)
- Balsamic glaze (optional)
Instructions
- Brush slices of bread with olive oil and toast until golden and crispy.
- In a bowl, mix halved cherry tomatoes, chopped basil, olive oil, salt, and black pepper.
- Spread burrata cheese over the toasted bread, then add the tomato mixture on top.
- Drizzle with additional olive oil and balsamic glaze if desired. Garnish with extra basil and red pepper flakes.
Notes
Use day-old bread for better toasting. Choose ripe cherry tomatoes for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: burrata bruschetta, appetizer, Italian, healthy snack, quick recipes
