Philly Steak Cheese Fries

Why Make This Recipe

Philly Steak Cheese Fries are the perfect comfort food, combining the delicious taste of a classic Philly cheesesteak with crispy, golden fries. They are hearty, satisfying, and packed with flavor. Whether for a family dinner, game day snack, or a fun night with friends, this dish is sure to please everyone.

How to Make Philly Steak Cheese Fries

Ingredients:

• 450 g steak, thinly sliced
• 1 teaspoon garlic salt
• 0.5 teaspoon ground black pepper
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 to 10 slices White American cheese
• 567 g bag frozen waffle cut fries
• 1 tablespoon olive oil

Directions:

1. Set oven to 220°C (425°F).
2. Heat an oven-safe skillet over medium-high heat. Add olive oil. Once hot, add thinly sliced steak, seasoning with garlic salt and black pepper. Sauté until browned on all sides, then remove steak and set aside.
3. Reserve 1 tablespoon of the cooking liquid, discarding the rest. Add green bell pepper and onion to the skillet and cook until tender, but bell pepper retains some crispness. Remove and set aside.
4. Spread the waffle cut fries evenly in the skillet. Top with four slices of White American cheese, then layer on cooked steak and sautéed vegetables. Repeat the process, finishing with the remaining cheese on top.
5. Place the skillet in the preheated oven and bake for 8 to 10 minutes, until cheese is melted and bubbly.
6. Remove from oven, allow to cool slightly, and serve hot. Optional: Garnish with chopped fresh parsley or chives before serving.

How to Serve Philly Steak Cheese Fries

Serve Philly Steak Cheese Fries hot right out of the oven. They make a great main dish or a hearty appetizer. You can serve them on their own or with your favorite dipping sauces like ketchup, ranch, or hot sauce for extra flavor.

How to Store Philly Steak Cheese Fries

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet or oven until warmed through, as this will help maintain the crispy texture.

Tips to Make Philly Steak Cheese Fries

1. Make sure to slice the steak thinly so it cooks quickly and absorbs the flavor of the seasonings.
2. You can swap the White American cheese with cheddar or provolone if you prefer a different taste.
3. Keep an eye on the fries while baking to avoid overcooking.
4. Adding jalapeños can give a spicy kick if you like some heat!

Variation

You can customize the toppings by adding mushrooms, jalapeños, or even bacon bits for extra flavor and crunch. You can also use different types of fries, like crinkle-cut or straight-cut fries.

FAQs

1. Can I use leftover steak for this recipe?
Yes, leftover steak works great! Just make sure to slice it thinly and add it in the same way as fresh steak.

2. Can I make this dish in advance?
You can prep the ingredients ahead of time and store them separately. However, it’s best to bake and enjoy them fresh for the best texture.

3. Can I make it without cheese?
Yes, you can omit the cheese if you prefer a dairy-free version. The dish will still be tasty with just the fries, steak, and vegetables.